Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Preparation method of intensified vinegar with calcium

The technology of mixing material and powder is applied in the field of preparation of fortified calcium vinegar, which can solve the problems of poor health care efficacy of fortified calcium vinegar, and achieve the effects of improving comprehensive stability, promoting bone growth and improving health care efficacy.

Inactive Publication Date: 2017-11-24
SHANXI YUANYUAN VINEGAR IND
View PDF5 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The present invention provides a preparation method of fortified calcium vinegar in order to solve the problem of poor actual health care effect of existing fortified calcium vinegar

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] A kind of preparation method of fortified calcium vinegar, this method adopts following steps to realize:

[0013] 1) Prepare raw materials according to the following mass parts: 30 kg of clean fish bones, 10 kg of fish scales, 2 kg of cuttlefish bones, 10 kg of drynaria powder, 420 kg of mature vinegar, 1 kg of donkey skin donkey-hide gelatin, 1 kg of xylitol ester, 1 kg of saponin extract;

[0014] 2) Mix clean fish bones, fish scales, cuttlefish bones, drynaria powder, soak in sodium bicarbonate solution at 60°C for 40 minutes, take them out, rinse them twice with clean water, and crush them into powder. The first mixture was thus obtained; then, mature vinegar was added to the first mixture, and then sealed and stored at 40°C for 7 days, then intermittently vibrated on a shaker for 10 hours, and then ultrasonically treated for 6 hours, thus obtaining the second mixture. Mixture;

[0015] 3) Add donkey hide donkey-hide gelatin, xylitol ester, and saponin extract to...

Embodiment 2

[0018] A kind of preparation method of fortified calcium vinegar, this method adopts following steps to realize:

[0019] 1) Prepare raw materials according to the following mass parts: 30 kg of clean fish bones, 10 kg of fish scales, 2 kg of cuttlefish bones, 10 kg of drynaria powder, 420 kg of mature vinegar, 1 kg of donkey skin donkey-hide gelatin, 1 kg of xylitol ester, 1 kg of saponin extract;

[0020] 2) Mix clean fish bones, fish scales, cuttlefish bones, drynaria powder, soak in sodium bicarbonate solution at 60°C for 40 minutes, take them out, rinse them twice with clean water, and crush them into powder. Thus, the first mixture was obtained; then, mature vinegar was added to the first mixture, and then sealed and stored at 40°C for 10 days, then intermittently vibrated on a shaker for 10 hours, and then ultrasonically treated for 6 hours, thus obtaining the second mixture. Mixture;

[0021] 3) Add donkey hide donkey-hide gelatin, xylitol ester, and saponin extract ...

Embodiment 3

[0024] A kind of preparation method of fortified calcium vinegar, this method adopts following steps to realize:

[0025] 1) Prepare raw materials according to the following mass parts: 30 kg of clean fish bones, 10 kg of fish scales, 2 kg of cuttlefish bones, 10 kg of drynaria powder, 420 kg of mature vinegar, 1 kg of donkey skin donkey-hide gelatin, 1 kg of xylitol ester, 1 kg of saponin extract;

[0026] 2) Mix clean fish bones, fish scales, cuttlefish bones, drynaria powder, soak in sodium bicarbonate solution at 60°C for 40 minutes, take them out, rinse them twice with clean water, and crush them into powder. The first mixture was thus obtained; then, mature vinegar was added to the first mixture, and then sealed and stored at 40°C for 8 days, then intermittently vibrated on a shaker for 10 hours, and then ultrasonically treated for 6 hours, thus obtaining the second mixture. Mixture;

[0027] 3) Add donkey hide donkey-hide gelatin, xylitol ester, and saponin extract to...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a preparation technology of intensified vinegar with calcium and in particular relates to a preparation method of the intensified vinegar with calcium, aiming at solving the problem that an actual health-care effect of existing intensified vinegar with calcium is poor. The preparation method of the intensified vinegar with calcium is realized by adopting the following steps: 1) preparing raw materials in parts by mass: 30 parts of clean fish bone, 10 parts of fish scale, 2 parts of cuttle bone, 10 parts of rhizoma drynariae powder, 420 parts of aged vinegar, 1 part of donkey skin donkey-hide gelatin, 1 part of xylitol ester and 1 part of a cassia nomame extracting solution; 2) mixing the clean fish bones, the fish scales, the cuttle bones and the rhizoma drynariae powder and then putting a mixture into a sodium bicarbonate solution with the temperature of 60 DEG C; immersing the mixture for 40min; after fishing out the mixture, rinsing the mixture with clean water for 2 times; then crushing the mixture into powder so as to obtain a first mixed material; 3) adding the donkey skin donkey-hide gelatin, the xylitol ester and the cassia nomame herb extracting solution into a second mixed material and uniformly stirring; standing for 8h to obtain a third mixed material. The preparation method provided by the invention is suitable for preparing the intensified vinegar with calcium.

Description

technical field [0001] The invention relates to a preparation technology of fortified calcium vinegar, in particular to a preparation method of fortified calcium vinegar. Background technique [0002] Existing fortified calcium vinegar is mainly prepared by adding egg shells or calcium acetate. However, practice has shown that due to the limitation of the preparation method, the calcium solubility in the existing fortified calcium vinegar is low and difficult to digest and absorb, so it has the problem of poor actual health care efficacy. Based on this, it is necessary to invent a brand-new preparation method of fortified calcium vinegar to solve the problem of poor actual health care efficacy of existing fortified calcium vinegar. Contents of the invention [0003] In order to solve the problem of poor actual health care effect of the existing fortified calcium vinegar, the present invention provides a preparation method of fortified calcium vinegar. [0004] The presen...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): C12J1/00
CPCC12J1/00
Inventor 原建忠
Owner SHANXI YUANYUAN VINEGAR IND
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com