Antifatigue health care food and preparation method thereof

A health food, anti-fatigue technology, applied in food ingredients, functions of food ingredients, food ingredients containing natural extracts, etc., can solve problems such as slow onset

Pending Publication Date: 2017-10-13
百瑞德(南京)生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing anti-fatigue health food is mainly based on traditional Chinese medicine, which is characterized by focusing on health preservation. Consumers need to take it for a long time, and the effect is slow

Method used

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  • Antifatigue health care food and preparation method thereof
  • Antifatigue health care food and preparation method thereof
  • Antifatigue health care food and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0104] An anti-fatigue health food, the following components are prepared in parts by weight:

[0105] Maca: 30 parts;

[0106] Ginseng: 12 parts;

[0107] Okra extract: 5 parts; (okra extract: light yellow powder, extracted after mixing and crushing the roots, leaves, flowers and seeds of okra. Main extraction process: washing with water → adding boiled water to pulverize → filtering Residue → concentrated and dried. The concentration of the active ingredient in the extract is 10%).

[0108] Polygonatum: 4 parts;

[0109] Ginkgo biloba extract: 1 part; (Ginkgo biloba extract: light brown to tan powder. The active ingredient extract is extracted from the leaves of Ginkgo biloba L. with an appropriate solvent. The main production process It is: Ginkgo biloba → pretreatment such as washing with water → alcohol extraction → recovery and concentration → refining → spray drying. The concentration of the active ingredient in the extract is 20%).

[0110] Tribulus terrestris extr...

Embodiment 2

[0118] An anti-fatigue health food, the following components are prepared in parts by weight:

[0119] Maca: 35 parts;

[0120] Ginseng: 16 parts;

[0121] Okra extract: 12 parts; (okra extract: light yellow powder, extracted after mixing and pulverizing the roots, leaves, flowers and seeds of okra. Main extraction process: washing with water → adding boiling water to pulverize → filtering Residue → concentrated and dried. The concentration of the active ingredient in the extract is 10%).

[0122] Polygonatum: 10 parts;

[0123]Ginkgo biloba extract: 3 parts; (Ginkgo biloba extract: light brown to tan powder. The active ingredient extract is extracted from the leaves of Ginkgo biloba L. with an appropriate solvent. The main production process It is: Ginkgo biloba leaves → pre-treatment such as washing with water → alcohol extraction → recovery and concentration → refining → spray drying. The concentration of active ingredients in the extract is 20%).

[0124] Tribulus terr...

Embodiment 3

[0132] An anti-fatigue health food, the following components are prepared in parts by weight:

[0133] Maca: 32 parts;

[0134] Ginseng: 14 parts;

[0135] Okra extract: 10 parts; (okra extract: light yellow powder, extracted after mixing and crushing the roots, leaves, flowers and seeds of okra. Main extraction process: washing with water → adding boiling water to pulverize → filtering Residue → concentrated and dried. The concentration of the active ingredient in the extract is 10%).

[0136] Polygonatum: 8 parts;

[0137] Ginkgo biloba extract: 2 parts; (Ginkgo biloba extract: light brown to tan powder. The active ingredient extract is extracted from the leaves of Ginkgo biloba L. with an appropriate solvent. The main production process It is: Ginkgo biloba → pretreatment such as washing with water → alcohol extraction → recovery and concentration → refining → spray drying. The concentration of the active ingredient in the extract is 20%).

[0138] Tribulus terrestris e...

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Abstract

The invention discloses an antifatigue health care food and a preparation method thereof. The antifatigue health care food is prepared from Maca, Panax ginseng, a Hibiscus esculentus extract, Polygonatum sibiricum, a ginkgol biloba extract, a tribulus terrestris extract, a cortex cinnamomi cassia extract, citrulline and L-arginine by means of crushing and sieving, pre-mixing, granulation and drying, size stabilization, total blending, tabletting, coating, inner packaging, outer packaging, and warehousing. The antifatigue health care food provided by the invention has the advantages of safety, no toxicity, oral administration, and convenient oral taking or eating, and has the health care function of remarkably improving sleep.

Description

technical field [0001] The invention belongs to the field of health products, and in particular relates to an anti-fatigue health food and a preparation method thereof. Background technique [0002] Fatigue is a comprehensive physiological process involving many physiological and biochemical factors. It is a normal physiological phenomenon that must occur when the human body's mental or physical activities reach a certain stage. It not only marks the temporary decline of the original working ability of the body. , and may be a precursor to the development of the body to an injury state. People have given it many definitions when studying fatigue. In 1982, at the Fifth International Exercise Biochemistry Conference, fatigue was defined as: the body's physiological process cannot continue at a specific level of its function and / or cannot maintain a predetermined exercise strength. [0003] Fatigue is a subjective sense of discomfort, mainly manifested as fatigue and burnout,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/105A23L33/10A23L33/175A61K36/8969A61P39/00A61K31/198
CPCA23V2002/00A61K31/198A61K36/16A61K36/185A61K36/258A61K36/31A61K36/54A61K36/8969A61K2300/00A23V2200/31A23V2250/0614A23V2250/0606A23V2250/21A23V2250/2122
Inventor 范盘生
Owner 百瑞德(南京)生物科技有限公司
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