Improved technology for cone yarn dyeing aftertreatment
A cheese and process technology, applied in the field of post-processing improvement process, can solve problems such as low post-processing efficiency, and achieve the effects of improving soaping efficiency, reducing knitting yarn breakage and holes, and improving diffusion rate
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[0008] In order to deepen the understanding of the present invention, the present invention will be further described below in conjunction with the examples, which are only used to explain the present invention, and do not constitute a limitation to the protection scope of the present invention.
[0009] This example provides an improved process for post-dyeing cheese dyeing. The cheese is placed in a dyeing machine, and the post-treatment process is carried out after the dyeing process. First, the cheese is washed with water at 80°C for 8 minutes, and then the cheese is washed with water for 8 minutes. Drain the water out of the dyeing machine, continue to wash again with water neutralized by HAC for 8 minutes, keep the water temperature at 60°C, then drain the water again, then wash again with 80°C water for 8 minutes, drain the water after washing, and then Add saponification agent into water at 98°C, and carry out two high-temperature soaping for 16 minutes. After the soap ...
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