Corynebacterium glutamicum and its construction method and application
A technology of Corynebacterium glutamicum and a construction method, applied in the field of L-proline-producing Corynebacterium glutamicum and its construction, can solve the problem of poor fermentation performance, low L-proline conversion rate, and inability to meet large demands. problems such as large-scale industrial production, to achieve the effect of enhancing regeneration capacity and increasing output
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Embodiment 1
[0039] Example 1: Construction of recombinant plasmid pK18mobsacB-gnd361 and introduction of point mutations in MHZ-0700
[0040] (1)pK18mobsacB-gnd 361 Plasmid construction
[0041] Using ATCC13870 genome as template, PCR amplification was performed with gnd-1f / gnd-1r primer pair to obtain the upstream fragment gnd 361 -up; Take ATCC13870 genome as template and use gnd-2f / gnd-2r primer pair (as shown in Table 1) to perform PCR amplification to obtain downstream fragment gnd 361 -dn. Gnd 361 -up, gnd 361 -dn mixture of two fragments as template, PCR amplification with gnd-1f / gnd-2r primer pair to obtain mutant gnd 361 Fragment. gnd 361 The fragment was double digested with EcoRI and BamHI, and pK18mobsacB was double digested with the same enzyme. The two digested products were ligated with T4DNA Ligase and transformed into Trans1T1 competent cells to obtain the recombinant plasmid pK18mobsacB-gnd 361 .
[0042] (2) Point mutations introduced in MHZ-0700
[0043] Competent cells of M...
Embodiment 2
[0046] Example 2: Fermentation of L-proline genetically engineered bacteria to produce L-proline
[0047] 1. Medium
[0048] Seed activation medium: yeast extract 1%, peptone 1%, sodium chloride 0.5%, glucose 0.5%, agar 2%, pH 7.2.
[0049] Seed medium: corn steep liquor 2.5%, glucose 1.0%, ammonium sulfate 0.4%, magnesium sulfate 0.05%, potassium dihydrogen phosphate 0.1%, urea 0.1%, CaCO 3 0.5%, pH 7.2.
[0050] Fermentation medium: corn steep liquor 0.6%, glucose 12.0%, ammonium sulfate 3.7%, magnesium sulfate 0.05%, potassium dihydrogen phosphate 0.1%, CaCO 3 4%, VH 70μg / L, VB 1 · HCl 80μg / L, pH 7.2.
[0051] 2. MHZ-0701 shake flask fermentation to produce L-proline
[0052] (1) Seed culture: Pick MHZ-0700 and MHZ-0701 slant seeds 1 and connect them to a 500 mL Erlenmeyer flask containing 20 mL of seed culture medium, and cultivate for 16-22 hours at 33°C and 220r / min;
[0053] (2) Fermentation culture: Inoculate 2 mL of seed liquid into a 500 mL Erlenmeyer flask containing 20 mL of...
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