Preparation method for 5-bromomethyl-2,3-dimethylpyridine dicarboxylate
A technology of dimethyl picolinate and bromomethyl, applied in the field of preparation of herbicide intermediates, can solve the problems of many by-products, low conversion rate, and low yield, and achieve less side reactions, reduced production, and easy raw materials The effect
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Embodiment 1)
[0016] The preparation method of the 5-bromomethyl-2,3-pyridinedicarboxylate of the present embodiment is as follows:
[0017] Add 50 g of dimethyl 5-methyl-2,3-pyridinedicarboxylate (0.24 mol), 128 g of dichloroethane, 14.5 g of sodium bromate (0.096 mol), and 3.92 g of azo Diisobutyronitrile (0.024mol) and 130g of water are heated to reflux, and 97g of hydrobromic acid (0.48mol) with a concentration of 40wt% is added dropwise, and the drop is completed in about 2 hours.
[0018] After the reaction, cool the reaction solution to room temperature (15-25°C, the same below), adjust the pH value of the reaction solution to 6.0±0.2 with 30wt% sodium hydroxide aqueous solution, stir and leave to separate layers, and wash the organic layer with water The solvent was removed under reduced pressure to obtain 68 g of a reddish-brown liquid.
[0019] HPCL showed that the reddish-brown liquid after the single reaction contained 65.8% of the target product, 31.3% of 5-methyl-2,3-pyridine...
Embodiment 2~ Embodiment 6)
[0022] The preparation method of each embodiment is basically the same as that of Example 1, and the differences are shown in Table 1.
[0023] Table 1
[0024]
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