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Agaric-kelp ferment solution capable of reducing blood lipid and preparation method thereof

A technology for lowering blood lipids and kelp, which is applied in the field of fungus kelp enzyme solution and its preparation, can solve problems such as side effects and potential safety hazards, and achieve the effect of enhancing immunity of the body

Inactive Publication Date: 2017-09-22
厦门元之道生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the incidence of diseases caused by hyperlipidemia is getting higher and higher, and people pay more and more attention to the harm of hyperlipidemia, but the statistics of "China Cardiovascular Disease Report 2015" show that only 39% of patients with hyperlipidemia in my country in 2011 Accepting lipid-lowering treatment, although the current lipid-lowering drugs on the market have good lipid-lowering effects, they often cause side effects, so people also bury other safety hazards while receiving drug treatment

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] A. Select 800g of black fungus with thick, clean and dry ears, grind it into a fine powder with a pulverizer, pass through a 50-mesh sieve to remove large particles, accurately weigh 700g of black fungus powder and add 21000g of distilled water to soak for 1 hour;

[0037] B. Select 300g of freshly cleaned kelp, add 9000g of distilled water and grind it into a kelp homogenate, and mix it with the black fungus powder soaking solution in step A according to the mass ratio of 1:1, that is, take 9300g and 9300g of the black fungus soaking solution in step A The kelp homogenate is mixed;

[0038] C, add 0.5wt% cellulase, 0.5wt% pectinase, 0.5wt% papain, 0.5wt% lipase and 0.5wt% α-amylase to step B resultant, 50 ℃ Enzyme hydrolysis for 3h;

[0039] D. Put the enzymolysis solution obtained in step C in a cooking tank, heat to 100°C for extraction for 1 hour, add an appropriate amount of distilled water during the cooking and extraction, and replenish water to the original vol...

Embodiment 2

[0048] A. Select 800g of black fungus with thick, clean and dry ears, grind it into a fine powder with a pulverizer, pass through a 50-mesh sieve to remove large particles, accurately weigh 700g of fungus powder and add 21000g of distilled water to soak for 2 hours;

[0049] B. Select 300g of freshly washed sea-tangle, add 9000g of distilled water and grind it into sea-tangle homogenate, and mix evenly with the black fungus powder soaking liquid in the above step A at a mass ratio of 4:1, that is, get 21000g of the black fungus soaking liquid in step A and mix with 5250g of kelp homogenate is mixed;

[0050] C. Add 0.5wt% cellulase, 0.5wt% pectinase, 0.5wt% papain, 0.5wt% lipase and 0.5wt% α-amylase to step B mixing slurry hydrolysis, enzymatic hydrolysis at 50°C for 5 hours;

[0051] D. Put the enzymolysis solution obtained in step C in a cooking tank, heat to 100° C. for extraction for 2 hours, and add appropriate amount of distilled water during the cooking and extraction;...

Embodiment 3

[0057] A. Select 800g of black fungus with thick, clean and dry ears, grind it into a fine powder with a pulverizer, pass through a 50-mesh sieve to remove large particles, accurately weigh 700g of fungus powder and add 21000g of distilled water to soak for 1 hour;

[0058] B. Select 300g of freshly cleaned kelp, add 9000g of distilled water and grind it into a homogenate, and mix it with the black fungus powder soaking solution in the above step A at a mass ratio of 1:1, that is, take 9300g and 9300g of the black fungus soaking solution in step A The kelp homogenate is mixed;

[0059] C. Add 1wt% cellulase, 1wt% pectinase, 1wt% papain, 1wt% lipase and 1wt% α-amylase to the mixing slurry in step B for enzymatic hydrolysis at 50°C Solution 3h;

[0060] D. Put the enzymolysis solution obtained in the above step C in a cooking tank and heat it to 100°C for 1 hour of extraction, and add appropriate amount of distilled water during the cooking and extraction;

[0061] E. After co...

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Abstract

The invention provides an agaric-kelp ferment solution capable of reducing blood lipid and a preparation method thereof. The agaric-kelp ferment solution capable of reducing blood lipid is mainly prepared from, by mass, 50-80% of black agaric and 20-50% of kelp. According to the agaric-kelp ferment solution capable of reducing blood lipid, since the black agaric and kelp can have a synergistic effect, after scientific treatment and reasonable blending, the ferment solution has the advantages of being excellent in taste, suitable for daily drinking and capable of reducing the blood lipid level of a human body, reinforcing the immunity of organisms and promoting the health of a man.

Description

technical field [0001] The invention relates to the field of functional foods, in particular to a fungus kelp enzyme liquid with blood lipid-lowering effect and a preparation method thereof. Background technique [0002] Hyperlipidemia refers to the abnormal metabolism of cholesterol and fat in the blood. It is mainly manifested in the high content of total cholesterol (TC), triglyceride (TG) and low-density lipoprotein (LDL-C) in the serum, and the high-density lipoprotein in the serum. (HDL-C) white content is too low. Hyperlipidemia occurs mostly in middle-aged and elderly people. [0003] In recent years, with the continuous improvement of people's living standards and changes in living habits, the incidence of hyperlipidemia in my country has shown a significant upward trend. "China Cardiovascular Disease Report 2015" shows that in 2014 in my country, the prevalence rate of elevated TC was 7.9%, the prevalence rate of LDL-C elevation was 7.6%, and the prevalence rate ...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L31/00A23L17/60
CPCA23L17/60A23L31/00A23L33/00A23V2002/00A23V2200/3262A23V2200/324
Inventor 黄君阳
Owner 厦门元之道生物科技有限公司
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