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Morel condiment and preparation method thereof

A technology of morel mushrooms and seasonings, applied in the direction of food science, etc., can solve problems such as unfavorable health, achieve the effect of enhancing human immunity, good health care and medicinal value, and improving human immunity

Inactive Publication Date: 2017-09-22
CHENGDU TIANLU FUNGI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, most of the research on hickory chicks at home and abroad is the research on culture materials and cultivation methods, and there are also hickory chicks and other edible fungi to make seasonings, but the seasonings made add a large amount of chemically synthesized spices, which is not conducive to people in good health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A morel seasoning, comprising the following components by weight: 25 parts of morels, 12 parts of agaricus blazei, 6 parts of frondosa frondosa, 8 parts of militaris, 10 parts of shiitake mushrooms, 5 parts of carrots, 5 parts of peas, 3 parts of pea, 5 parts of peanut, 1 part of tomato, 1 part of rambutan peel extract, 0.3 part of ulm polysaccharide, 0.2 part of black fungus polysaccharide, 0.1 part of ginkgo polysaccharide, 0.1 part of ginkgo ketone ester, 0.1 part of ginkgo phenol, seaweed 5 parts, 6 parts of ginger, 3 parts of green onion, 2 parts of onion, 5 parts of salt, 3 parts of dried chili, 2 parts of star anise, 2 parts of fennel, 2 parts of wolfberry, 1 part of cinnamon, 2 parts of tangerine peel, 1 part of angelica, 1 part of Luo Han Guo 1 part of Panax notoginseng, 1 part of astragalus, 5 parts of edible oil, 2 parts of coriander, 1 part of bay leaf and 1 part of stevia.

[0031] Wherein, edible oil is olive oil.

[0032] The tomato pulp is prepared by t...

Embodiment 2

[0040] A morel seasoning, comprising the following components by weight: 35 parts of morels, 18 parts of agaricus blazei, 10 parts of frondosa frondosa, 12 parts of militaris, 16 parts of shiitake mushrooms, 10 parts of carrots, 8 parts of soybeans, 6 parts of peas, 10 parts of peanuts, 3 parts of tomatoes, 3 parts of rambutan peel extract, 0.6 parts of ulm polysaccharides, 0.5 parts of black fungus polysaccharides, 0.3 parts of ginkgo polysaccharides, 0.3 parts of ginkgo ketone esters, 0.3 parts of ginkgo phenols, seaweed 9 parts, 8 parts of ginger, 6 parts of green onion, 5 parts of onion, 8 parts of salt, 5 parts of dried chili, 4 parts of star anise, 4 parts of fennel, 5 parts of wolfberry, 3 parts of cinnamon, 4 parts of tangerine peel, 3 parts of angelica, 3 parts of Luo Han Guo 3 parts of Panax notoginseng, 3 parts of Astragalus membranaceus, 8 parts of cooking oil, 5 parts of coriander, 3 parts of bay leaves and 3 parts of stevia.

[0041] Wherein, edible oil is camell...

Embodiment 3

[0050] A morel seasoning, comprising the following components by weight: 32 parts of morels, 13 parts of agaricus blazei, 8 parts of frondosa frondosa, 10 parts of militaris, 13 parts of shiitake mushrooms, 8 parts of carrots, 7 parts of peas, 5 parts of peas, 8 parts of peanuts, 2 parts of tomato pulp, 1 part of rambutan peel extract, 0.4 parts of elm polysaccharide, 0.3 part of black fungus polysaccharide, 0.2 part of ginkgo polysaccharide, 0.2 part of ginkgo ketone ester, 0.1 part of ginkgo phenol, 8 parts of seaweed, 8 parts of ginger, 5 parts of green onion, 3 parts of onion, 7 parts of salt, 4 parts of dried chili, 3 parts of star anise, 3 parts of fennel, 4 parts of wolfberry, 1 part of cinnamon, 3 parts of tangerine peel, 1 part of angelica, Luo Han Guo 1 part, 1 part Panax notoginseng, 1 part Astragalus, 7 parts cooking oil, 3 parts coriander, 1 part Geranium and 3 parts stevia.

[0051] Wherein, edible oil is olive oil.

[0052] The tomato pulp is prepared by the fo...

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PUM

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Abstract

The invention discloses a morel condiment and a preparation method thereof. The condiment comprises the following components in parts by weight: 25 to 35 parts of morel, 12 to 18 parts of agaricus blazei, 6 to 10 parts of grifola frondosa, 8 to 12 parts of cordyceps militaris, 10 to 16 parts of mushroom, 5 to 10 parts of carrot, 5 to 8 parts of lima bean, 3 to 6 parts of pea, 5 to 10 parts of peanut, 1 to 3 parts of tomato, 1 to 3 parts of rambutan peel extract, 0.3 to 0.6 parts of gloeostereum incarnatum polysaccharide, and 0.2 to 0.5 part of black fungus polysaccharide. The formula is nutritional and scientific. The condiment has the flavor of traditional condiments and also has the special palatable taste and fragrance of edible fungi. Tomato pulp is added into the condiment, the condiment becomes more delicious, the nutrients are enriched, the color of the condiment becomes brighter, moreover, the condiment comprises traditional Chinese medicines, is suitable for people of all ages, can be applied to various dishes, stuffing, hotpot seasoning, and various soups, and can enhance the fragrance, improve the taste, strengthen the flavor, and increase the nutritional value.

Description

technical field [0001] The invention belongs to the technical field of edible fungus seasoning, and in particular relates to a morel seasoning and a preparation method thereof. Background technique [0002] Morchella, also known as Morchella, Morchella, Morchella, belongs to the order Discobacteriaceae, Morchellaceae, Morchella genus. Morels consist of a morel-shaped cap with a fertile head and a sterile stalk. The surface of the cap has a reticulated hymenium, and the edge is connected with the stipe. Stipe cylindrical, hollow, smooth or grooved. Morchella is quite nutritious. According to measurements, Morchella contains 20% crude protein, 26% crude fat, 38.1% carbohydrate, and also contains a variety of amino acids, especially glutamic acid content as high as 1.76%. In addition, it has been determined that morels contain at least 8 kinds of vitamins: vitamin B1, vitamin B2, vitamin B12, niacin, pantothenic acid, pyridoxine, biotin and folic acid. The nutritional conte...

Claims

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Application Information

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IPC IPC(8): A23L27/00A23L27/14A23L33/00
CPCA23L27/00A23L27/14A23L33/00
Inventor 石代勇石毅
Owner CHENGDU TIANLU FUNGI
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