Kiwi fruit leaf health beverage and preparation method thereof

Abstract

The invention discloses kiwi fruit leaf health beverage and a preparation method thereof and belongs to the field of health beverage. The kiwi fruit leaf health beverage is solid beverage and liquid beverage and is prepared from main materials of kiwi fruit leaf extractive, folium mori extractive, common lophatherum herb extractive, rhizoma polygonati odorati extractive and flos chrysanthemi extractive and auxiliary materials of newtol, taurine, citric acid and E-polylysine. The preparation method of the liquid beverage comprises the following steps of evenly mixing the main materials and the auxiliary materials, adding deionized water according to a solid-to-liquid ratio of 6 to 1000, fully stirring, completely dissolving the materials, evenly mixing, filtering, sterilizing and filling. The preparation method of the solid beverage comprises the following steps of evenly mixing the main materials and the auxiliary materials, adding dextrin of 5% of the total weight of the main materials and the auxiliary materials, granulating and packaging. According to the kiwi fruit leaf health beverage, effect gain and complementation among the ingredients are achieved, so that the effects of clearing heat, removing toxicity, nourishing yin, moistening dryness, relieving cough, eliminating phlegm, improving eyesight, clearing heart fire, relieving restlessness, quenching thirst, reducing hypertension, hyperlipidemia and hyperglycemia and improving human body immunity are enhanced.

Description

technical field [0001] The invention belongs to the field of health drinks, and in particular relates to a kiwi leaf health drink and a preparation method thereof. Background technique [0002] Kiwi fruit is a fresh and tender fruit with rich nutrition and delicious flavor. Kiwi has a soft texture and a sweet and sour taste. The flavor is described as a trio of strawberry, banana, and pineapple. In addition to organic substances such as kiwifruit, proteolytic enzymes, tannin pectin and sugars, as well as trace elements such as calcium, potassium, selenium, zinc, germanium, and 17 kinds of amino acids needed by the human body, kiwifruit also contains rich vitamin C, grape Acid, fructose, citric acid, malic acid, fat. The history of artificial cultivation in my country reaches more than one thousand years. The global kiwifruit planting area is 171,200 hectares, and my country's planting area reaches 91,200 hectares, accounting for 53.28% of the global kiwifruit planting ar...

AI Technical Summary

Problems solved by technology

For a long time, the development and utilization of kiwi fruit only focused on the processing of the fruit, but ignored the effective utilization of kiwi fruit leaves