Feed for wild boars in fattening period and application thereof

Abstract

The invention discloses feed for wild boars in a fattening period. The feed is prepared from the following components: corn, brown rice, broken rice, fine rice, rough rice, wheat middling, wheat bran, hay meal, soybean cake, cottonseed cake, rice bran cake, fish meal, shell powder, rock powder, table salt, multivitamins, composite multi-ore, and a core additive, wherein the core additive is prepared from the following components: radix angelicae sinensis, aloe, magnolia soulangeana, rhizoma arisaematis, herba plantaginis, Chinese waxgourd peel, endothelium corneum gigeriae galli, and semen cuscutae. The feed for the wild boars in the fattening period, provided by the invention, not only can provide basic nutrient substances for the wild boars to ensure the growth efficiency of the wild boars and improve the fattening efficiency of the wild boars, but also can improve the meat quality of the wild boars by optimizing the feed formula and adding the core additive, so that the feed is high in safety, wide in raw material sources, and low in price.

Description

technical field [0001] The invention relates to a feed for pigs, in particular to a feed for wild boars in the fattening period and its preparation method and application. Background technique [0002] Wild boar, also known as wild boar, is an animal in the genus Pig. They are widely distributed in the world, but due to factors such as human hunting and the sharp reduction of living environment space, the number has decreased sharply, and they have been listed as endangered species by many countries. Wild pork has a high lean meat rate and a complete range of amino acids in the meat, among which the linoleic acid content is more than 17%, which is twice the linoleic acid content of ordinary domestic pork. Wild pork has gradually become a substitute for domestic pigs and a new type of green health food due to its low fat, high nutritional value, and strong game flavor. At the same time, because wild boars live in nature for a long time, their disease resistance and survival...

AI Technical Summary

Problems solved by technology

However, too much emphasis on meat production performance without paying attention to the internal functions of field pigs in the growth process, resulting in the decline of meat quality has become a huge problem that cannot be ignored in the current wild boar production

The decline in the quality of wild boar meat has greatly increased the proportion of low-quality meat. On the one hand, it has seriously affected its edible value. Economic losses

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