Banana peel dietary fiber health-care wine and brewing method thereof
A dietary fiber and banana peel technology is applied in the field of banana peel dietary fiber health-care wine and its brewing, which can solve the problems of invisible dietary fiber health-care wine, great harm to the human body, mixed fish and dragons, etc., so as to improve the juice yield and clarity, protect Ambient, yellowish effect
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Embodiment 1
[0031] S1. Select 700g of fresh banana peels without browning on the outside, carry out color-protecting treatment on the banana peels, place them in 4000mL boiling water for 10 minutes, remove and filter out the water, and obtain color-protected banana peels;
[0032] S2. Cut the color-protecting banana peel into pieces with a size of 1-2 cm, mix it with pure water according to the ratio of material to liquid at 1:1, and perform beating treatment for 5 minutes to obtain banana peel puree;
[0033] S3. Reflux the banana peel puree with a colloid mill for 7 minutes, finely grind the banana peel puree, adjust the pH of the banana peel puree to 4.6 with sodium hydroxide solution, add 1% cellulase, and enzymatically hydrolyze it in a water bath at 50°C 3h, get banana peel protoplasmic enzymatic solution;
[0034] S4. Banana peel juice after filtering the banana peel puree enzymatic solution with 3 layers of gauze, adding 10g of white granulated sugar and 1g of yeast extract powder...
Embodiment 2
[0040] S1. Select 500 g of fresh banana peels without browning on the outside, carry out color-protecting treatment on the banana peels, place them in 5000 mL of boiling water for 5 minutes, remove and filter out the water, and obtain color-protected banana peels;
[0041]S2. Cut the color-protecting banana peel into pieces with a size of 1-2 cm, mix it with pure water according to the ratio of material to liquid 1:2, and perform beating treatment for 8 minutes to obtain the banana peel puree;
[0042] S3. Reflux the banana peel puree with a colloid mill for 5 minutes, finely grind the banana peel puree, adjust the pH of the banana peel puree to 4.8 with sodium hydroxide solution, add 0.5% cellulase, and enzymatically hydrolyze it in a water bath at 45°C 4h, get banana peel protoplasmic enzymatic solution;
[0043] S4. Banana peel juice after filtering the banana peel puree enzymatic solution with 3 layers of gauze, adding 8g of white granulated sugar and 1g of yeast extract p...
Embodiment 3
[0049] S1. Select 500g of fresh banana peels without browning on the outside, carry out color-protecting treatment on the banana peels, soak them in 2500mL boiling water for 5min, remove and filter out the water, and obtain the color-protected banana peels;
[0050] S2. Cut the color-protecting banana peel into pieces with a size of 1-2 cm, mix it with pure water according to the ratio of material to liquid 1:2, and perform beating treatment for 10 minutes to obtain banana peel puree;
[0051] S3. Reflux the banana peel puree with a colloid mill for 7 minutes, finely grind the banana peel puree, adjust the pH of the banana peel puree to 5.0 with sodium hydroxide solution, add 1.5% cellulase, and enzymatically hydrolyze it in a water bath at 55°C 3h, get the banana peel protoplasmic enzymatic solution;
[0052] S4. Banana peel juice after filtering the banana peel puree enzymatic solution with 3 layers of gauze, adding 14g of white granulated sugar and 2g of yeast extract powde...
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