Moringa oleifera alcohol-free beer and preparation method thereof

A technology of non-alcoholic beer and moringa, which is applied in the field of beer brewing to achieve the effect of clean taste

Inactive Publication Date: 2017-08-18
LUOYANG NORMAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, there is no report on the use of Moringa in beer to achieve the effects of lowering blood pressure, lowering blood fat, and lowering blood sugar.

Method used

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  • Moringa oleifera alcohol-free beer and preparation method thereof
  • Moringa oleifera alcohol-free beer and preparation method thereof
  • Moringa oleifera alcohol-free beer and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0054] A kind of preparation method of Moringa non-alcoholic beer is as follows:

[0055] (1) Preparation of Moringa powder: use the best Moringa flowers, leaves, and stems to remove impurities, vacuum dry at 40°C to 60°C, such as 50°C, until the moisture content is less than 2%, and then crush, after crushing Add 2-6 times of Moringa oleifera, for example 4 times of water, and extract 3 times respectively at 40°C-60°C, such as 50°C, combine the extracts, dehydrate by concentration at low temperature and reduced pressure, and obtain solids, pass through 50-100 mesh , such as 50 mesh pulverization, inspection, sealing, sterilization to get Moringa powder.

[0056] (2) Wort preparation:

[0057] a: Crushing of raw materials: Take a certain amount of malt and rice for crushing, of which malt accounts for 3.0 tons and rice accounts for 1.5 tons.

[0058] b: Saccharification: Saccharify 0.5 tons of crushed malt, rice and white sugar at a material-to-water ratio of 1:3 using a speci...

Embodiment 2

[0066] A kind of preparation method of Moringa non-alcoholic beer is as follows:

[0067] (1) Preparation of Moringa powder: use the best Moringa flowers, leaves, and stems to remove impurities, vacuum-dry at 40°C to 60°C, such as 40°C, until the moisture content is less than 2%, and then crush, after crushing Add 2-6 times of Moringa oleifera, such as 2 times of water, and extract 3 times respectively at 40°C to 60°C, such as 60°C, combine the extracts, dehydrate using low temperature and reduced pressure concentration, and obtain solids, pass through 50 to 100 meshes , such as 100 mesh pulverization, inspection, sealing, and sterilization to obtain Moringa powder.

[0068] (2) Wort preparation:

[0069] a: Crushing of raw materials: Take a certain amount of malt and rice for crushing, of which malt accounts for 3.0 tons and rice accounts for 1.5 tons.

[0070] b: Saccharification: Saccharify 0.5 tons of crushed malt, rice and xylitol at a material-to-water ratio of 1:3 usi...

Embodiment 3

[0078] A preparation method of Moringa solid beverage is the same as in Example 1, except that the amount of raw materials added is as follows: 0.5 tons of Moringa powder, 3 tons of malt, 1.5 tons of rice, 0.05 tons of hops, 0.5 tons of maltose, and 0.01 tons of brewer's yeast; Feeding ratio is 1:2.

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Abstract

Moringa oleifera alcohol-free beer comprises the following raw materials in percentage by mass: 0.1 to 10 percent of moringa oleifera powder, 20 to 80 percent of malt, 10 to 50 percent of rice, 0.1 to 1 percent of lupulus and 0.01 to 0.1 percent of beer yeast. The moringa oleifera alcohol-free beer provided by the invention is transformed into a state easy to absorb by a human body by adding the moringa oleifera powder, and has the effects of reducing high blood pressure, reducing high blood fat, reducing high blood glucose, refreshing, resisting fatigue and the like. The moringa oleifera alcohol-free beer has the color and taste characteristics of the conventional alcohol-free beer, namely has slight lupulus fragrance and clean and delicious taste.

Description

technical field [0001] The invention belongs to the technical field of beer brewing, and in particular relates to a moringa non-alcoholic beer and a preparation method thereof. Background technique [0002] Moringa, also known as Drumsticktree, is the most nutritious tree in the world, it contains about 20 kinds of amino acids, 46 kinds of antioxidants, anti-inflammatory compounds, rich in trace elements potassium, manganese, chromium , and arginine, lysine, leucine, phenylalanine, etc. Moringa has the title of "miracle tree", "mother's best friend" and "medicine treasure chest". [0003] Moringa is a food and medicine for people to live long. The Moringa tree is full of treasures. It has been eaten for thousands of years. It is one of the oldest tree species used by humans for both medicine and food. As a vegetable, food and medicinal material, Moringa is widely used in nutrition improvement, dietotherapy and health care, medicine and health care, etc. It is known as the ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12C12/04C12R1/685
CPCC12C12/04
Inventor 周战陈洪孙涛许启泰
Owner LUOYANG NORMAL UNIV
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