Detection of south Henan aromatic rice variety by Badh2 gene functional marker and application
A gene function and marker detection technology, applied in the field of genetic engineering, can solve the problems of inaccurate screening and cumbersome screening process, and achieve the effect of accurate and rapid detection and analysis
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Embodiment 112
[0027] Example 11.2 Gene function markers
[0028]The aroma gene Badh2 has multiple allelic forms in natural populations, and different alleles have different aromas. For the Badh2 gene, the 5'UTR region, the 2nd, 4th, 5th, 7th, 12th, 13th and There were insertions, deletions or single nucleotide variation sites in exon 14, and 7 functional markers of Badh2 gene were developed. Among them, the functional marker FME14 is the cleaved amplified polymorphic sequence marker (The cleaved amplified polymorphic sequence marker, CAPS), and the rest are ordinary PCR molecular markers. See Table 2 for details such as temperature. All the primers were synthesized by Nanjing GenScript Biotechnology Co., Ltd., and preliminary tests showed that the seven Badh2 gene functional markers were stable in the reaction system, and the results were clear and reliable.
[0029] Table 2 Badh2 gene functional marker information
[0030]
[0031]
Embodiment 2
[0032] Example 2 Detection of Badh2 Gene Functional Markers in Fragrant Rice Varieties in Southern Henan
[0033] 1) PCR amplification: DNA of the whole genome was extracted from the leaves of Henan fragrant rice variety and 4 control japonica rice by CTAB method.
[0034] PCR reaction system includes DNA template 2μL, 10×Buffer 2.5μL, 25mmol L -1 MgCl 2 1.5μL, 2.5mmol L -1 dNTP 2.0 μL, forward and reverse primers (12.5 μmol L -1 ) each 1.0μL, 5U·μL -1 Add 0.4 μl of Taq enzyme to 20 μl with sterile water. The reagents used were purchased from Shanghai Sangon Bioengineering Technology Co., Ltd.
[0035] The PCR reaction conditions were pre-denaturation at 94°C for 5 min, denaturation at 94°C for 30 s, annealing at 55°C to 61°C for 30 s, extension at 72°C for 30 s to 90 s, after 32 cycles of reaction, extension at 72°C for 10 min, and storage at 25°C.
[0036] 2) PCR product detection
[0037] The PCR product of functional marker FME14 was first reacted with BslI restrict...
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