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Red rice and kudzu vine root health care sweet wine and preparation technology thereof

A preparation process and technology of red rice gluten, applied in the field of wine products, can solve the problems of affecting wine quality, limited health care effect, etc., and achieve the effects of preventing colds, reducing consumption, and low calorie

Inactive Publication Date: 2017-07-04
舒达
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Sweet wine is mainly made of rice wine, and then some sugar is added to it, and some seasonings are also added accordingly to meet the needs of different groups of people. With the unprecedented increase in social attention to health, sweet wine will also Considering health care, most of the existing liqueurs will add some traditional Chinese medicine health-care medicinal materials, which can achieve a certain health-care effect; but the health-care effect that can be achieved by adding Chinese medicinal materials is still relatively limited, and it is also necessary to add bee sugar and rock sugar to adjust Sweetness, at the same time, the residue of the added Chinese medicine ingredients will also stay in the wine industry, which will affect the quality of the wine

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A kind of red rice kudzu root health-care liqueur, which is made from the following raw materials according to the following mass parts: 80 parts of ecological arsenic-rich red rice; 12 parts of wild kudzu root; 1 part of wild ginseng; 6 parts of honeysuckle; 8 parts of Luo Han Guo; 6 parts Borneol leaves after extraction of borneol; 200 parts of water.

[0034] A preparation process of red rice kudzu root health-care liqueur, which comprises the following steps;

[0035] ①. Taking materials, weighing the corresponding amount of various raw materials according to the formula;

[0036] 2. Cleaning, the borneol leaves, ginseng and kudzu root taken by step 1. are cleaned with clear water;

[0037] ③, fermenting, the kudzu root after cleaning in step ② and the red rice weighed in step ① are cooked and packed into a container, and placed in a temperature-controlled room at 10-26° C. to ferment for 10 days to obtain a fermented liquid;

[0038] 4. Slicing, the Luo Han Guo a...

Embodiment 2

[0041] A kind of red rice kudzu root health-care liqueur, which is made from the following raw materials according to the following mass parts: 100 parts of ecological arsenic-rich red rice; 8 parts of wild kudzu root; 3 parts of wild ginseng; 4 parts of honeysuckle; 12 parts of Luo Han Guo; 4 parts Borneol leaves after extraction of borneol; 300 parts of water.

[0042] A preparation process of red rice kudzu root health-care liqueur, which comprises the following steps;

[0043] ①. Taking materials, weighing the corresponding amount of various raw materials according to the formula;

[0044] 2. Cleaning, the borneol leaves, ginseng and kudzu root taken by step 1. are cleaned with clear water;

[0045] 3. Fermentation, the kudzu root after cleaning in step 2 and the red rice weighed in step 1 are cooked and packed into a container, and placed in a temperature-controlled room at 10-26° C. to ferment for 20 days to obtain a fermented liquid;

[0046] 4. Slicing, the Luo Han G...

Embodiment 3

[0049] A kind of red rice kudzu root health-care liqueur, which is made of the following raw materials according to the following mass parts: 90 parts of ecological arsenic-rich red rice; 10 parts of wild kudzu root; 2 parts of wild ginseng; 5 parts of honeysuckle; 10 parts of Luo Han Guo; 5 parts Borneol leaves after extraction of borneol; 250 parts water.

[0050]A preparation process of red rice kudzu root health-care liqueur, which comprises the following steps;

[0051] ①. Taking materials, weighing the corresponding amount of various raw materials according to the formula;

[0052] 2. Cleaning, the borneol leaves, ginseng and kudzu root taken by step 1. are cleaned with clear water;

[0053] ③, fermenting, the kudzu root after cleaning in step ② and the red rice weighed in step ① are cooked and packed into a container, and placed in a temperature-controlled room at 10-26° C. to ferment for 15 days to obtain a fermented liquid;

[0054] 4. Slicing, the Luo Han Guo and g...

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Abstract

The invention relates to the field of wine products, and especially relates to a red rice and kudzu vine root health care sweet wine, which is prepared from the following raw materials in parts by weight: 80 to 100 parts of red rice, 8 to 12 parts of kudzu vine root, 1 to 3 parts of ginseng, 4 to 6 parts of honeysuckle flower, 8 to 12 parts of grosvenor momordica fruit, 4 to 6 parts of borneol, and 200 to 300 parts of water. The invention also relates to a preparation technology of the red rice and kudzu vine root health care sweet wine. The preparation technology comprises steps of material preparation, washing, fermentation, slicing, and wine baking. The invention aims to provide a red rice and kudzu vine root health care sweet wine and a preparation technology thereof. Red rice is taken as the main raw material, and traditional Chinese herbals such as kudzu vine root, borneol, grosvenor momordica fruit, and the like, are added. Red rice has a very good healthcare effect. Kudzu vine root is rich in starch, which can be used to produce alcohol, the consumption of red rice is reduced therefore, at the same time, grosvenor momordica fruit has a sweet taste, and the provided technology can remove the residues of traditional Chinese herbals and well preserve the medicinal components.

Description

technical field [0001] The invention relates to the field of wine products, in particular to a red rice kudzu root health-care liqueur and a preparation process thereof. Background technique [0002] China is a country with a history of more than 2,000 years of wine making. Wine culture is a large part of Chinese traditional culture. Because everyone has a different tolerance for alcohol, there are many different types of wine. Crowds are a boon and can satisfy people's drinking needs very well. [0003] Sweet wine is mainly made of rice wine, and then some sugar is added to it, and some seasonings are also added accordingly to meet the needs of different groups of people. With the unprecedented increase in social attention to health, sweet wine will also Considering health care, most of the existing liqueurs will add some traditional Chinese medicine health-care medicinal materials, which can achieve a certain health-care effect; but the health-care effect that can be achi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02C12G3/12A61K36/488A61P1/14A61K31/045C12H6/02
CPCA61K31/045A61K36/06A61K36/258A61K36/355A61K36/42A61K36/488C12G3/02C12H6/02A61K2300/00
Inventor 舒达
Owner 舒达
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