Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Medium-chain coconut juice

A technology of coconut wisdom dew and coconut oil, which is applied in the fields of edible oil/fat ingredients, edible oil/fat containing fatty acid esters, food science, etc., can solve the problems of improving intelligence without the production method of medium-chain coconut wisdom dew

Inactive Publication Date: 2017-06-27
唐皓旸
View PDF9 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0033] The above-mentioned existing invention technology, regardless of the emulsion made of coconut meat or the coconut oil emulsion containing medicine in the oil layer / water layer, does not have the method of making medium-chain coconut wisdom dew prepared from raw coconut oil and its ability to improve intelligence. special function

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0111] The preparation method of sucrose-type medium-chain coconut dew is explained as follows:

[0112] Put sucrose and sucralose in the formula amount of sucrose-type medium-chain coconut dew together in a ball mill, and mix them evenly through ball milling to obtain the compound sucrose of sucrose-type medium-chain coconut dew, which is ready for use.

[0113] Weigh sodium glutamate and disodium nucleotides (I+G) according to the formula amount of sucrose-type medium-chain coconut dew, and set aside.

[0114] Put the above-mentioned sodium glutamate and disodium nucleotide (I+G) together in a ball mill according to the formula amount of sucrose-type medium-chain coconut dew, ball mill, and mix evenly to obtain a compound freshness enhancer for future use.

[0115] According to the formula amount of sucrose-type medium-chain coconut dew, weigh sucrose fatty acid ester and triglycerin fatty acid ester respectively, and set aside.

[0116] According to the formula amount of s...

Embodiment 1

[0139] The formula of sucrose-type original medium-chain coconut dew:

[0140] Coconut oil 1.00 kg, water 12.34 kg, sucrose 500.5 g, sucralose 0.56 g, sucrose fatty acid ester 103.4 g, triglycerin fatty acid ester 62.31 g, sodium carbonate 11.11 g to form a compound emulsifier, sodium glutamate 0.83 gram, 0.010 gram of nucleotide disodium (I+G) to form a compound freshness enhancer.

[0141] According to the formula of sucrose-type original medium-chain coconut wisdom dew, weigh 500.5 grams of sucrose and 0.56 grams of sucralose respectively, place them in a high-speed shearing machine, and crush them to obtain compound sucrose, which is ready for use.

[0142] According to the formula of sucrose-type original medium-chain coconut dew, weigh 103.4 grams of sucrose fatty acid ester, 62.31 grams of triglycerin fatty acid ester, and 11.11 grams of sodium carbonate, and put them in a small and medium-sized high-speed shearing machine, and turn it on for 15 seconds. , to prepare a...

Embodiment 2

[0153] Sucrose-type vanillin subtype medium-chain coconut dew formula:

[0154] Coconut oil 1.00 kg, water 12.34 kg, sucrose 500.5 g, sucralose 0.56 g, sucrose fatty acid ester 103.4 g, triglycerin fatty acid ester 62.31 g, sodium carbonate 11.11 g to form a compound emulsifier, sodium glutamate 0.83 gram, 0.010 gram of disodium nucleotides (I+G) to form a composite freshness enhancer, and 4.43 grams of vanillin, a taste and flavor regulator.

[0155] According to the production procedure of Example 1, after making the sucrose-type original medium-chain coconut dew with a high-speed homogenizer, continue to add vanillin into the high-speed homogenizer, and homogenize at 20 MPa to obtain the sucrose-type vanillin subtype Medium-chain Coconut Wisdom Dew. The following operations are carried out in the same way as the sucrose-type original coconut dew process for the first sterilization, sub-packaging, and final product sterilization.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

PropertyMeasurementUnit
Freezing pointaaaaaaaaaa
Login to View More

Abstract

The invention provides a medium-chain coconut juice taking coconut oil as a raw material. The medium-chain coconut juice is an emulsion and comprises the coconut oil, water, an emulsion and a flavor taste regulator, and the volume percent of the coconut oil is 7.9%-8.1%. Besides, the invention further provides a method for preparing the medium-chain coconut juice. The method comprises the steps that the medium-chain coconut juice is prepared in a high-pressure homogenizing machine, primary pasteurization is performed, then canning is performed on a sealing, cleaning and sterilization system, and secondary pasteurization is performed. According to the medium-chain coconut juice, not only are medical functions of the coconut oil presented, but also the food forms are changed, the boredom and the oily feel are completely eliminated when the coconut oil is eaten, the additional effect of the flavor taste is masked, the medium-chain coconut juice can be divided into a sucrose type and a sugar-free type, each type can be divided into three sub-types, namely original taste, vanillin taste and cool and refreshing taste, accordingly, a novel eating method and a taste flavor are provided for eaters, the medium-chain coconut juice has sanitary safety and selectivity, and the fondness of the drinker is increased.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to medium-chain coconut milk. Background technique [0002] Coconut oil from coconut meat (dried) coconut oil from cocos nucifera can be extracted from the mature coconut meat by different known methods. It is pure white or light yellow semi-solid fat at room temperature, with a slight coconut fragrance, density 0.92g / ml (25 / 4℃), melting point ranging from 24-36℃. Containing 45% lauric acid, 18% myristic acid, 10% palmitic acid, 8% caprylic acid, 8% capric acid, 8% oleic acid and other fatty acid lipids, among which the chain fatty acid lipids are as high as 56%. [0003] Coconut oil is mainly used as the base oil of industrial raw materials, and also as skin care and hair care products in the beauty industry. It was mostly used as nutritional supplements for sick children and adults in the early days. In recent years, coconut oil has been popular in the United States and Japan...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23D7/005A23D7/01A23L33/115A23L33/125A23L33/12A23L33/10
Inventor 唐皓旸
Owner 唐皓旸
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com