Biscuit capable of assisting in reducing sugar, and preparation method thereof

Abstract

The invention discloses a biscuit capable of assisting in reducing sugar. The biscuit is prepared from mixed powder and additives, wherein the mixed powder is prepared from the following raw materials in parts by weight: 20 to 30 parts of berry pomace powder, 15 to 25 parts of wheat flour, 5 to 10 parts of sorghum flour, 5 to 10 parts of highland barley flour, 5 to 7 parts of chickpea flour, 4 to 8 parts of kudzu vine root powder, 3 to 5 parts of mulberry leaf powder, 3 to 5 parts of purslane powder, 2 to 4 parts of poria cocos powder, 2 to 3 parts of rhizoma polygonati powder, 1 to 2 parts of radix polygonati officinalis powder and 1 to 2 parts of medlar powder; and the additives are prepared from drinking water, coconut oil, table salt and edible baking soda. The invention also discloses a preparation method of the biscuit capable of assisting in reducing sugar. According to the biscuit capable of assisting in reducing sugar, the traditional palm oil is replaced by the coconut oil, the taste is improved by utilizing the medicinal and edible plant powder with sweetness, natural pomace power is obtained through extruded expansion of the dietary fiber-enriched pomace and wheat bran, nutrition and health are achieved, and cost is reduced.

Description

Technical field [0001] The invention relates to the technical field of food processing, in particular to an auxiliary hypoglycemic biscuit and a preparation method thereof. Background technique [0002] Modern people have a fast-paced life, high work pressure, and an unreasonable diet structure, excessive intake of three high (high-calorie, high-fat, and high-protein) foods, excessive pursuit of food refinement (refined grains completely replace coarse grains) and exercise Too small, causing harm to human health. If things go on like this, more and more people are suffering from the so-called "richness diseases" such as hypertension, hyperlipidemia, and hyperglycemia, cardiovascular disease, cancer, etc., and they are becoming younger and seriously endangering people's health. According to the survey, there are more than 130 million diabetic patients in my country, and diabetes has become the third killer of human health. [0003] Currently, there is no specific medicine for the ...

AI Technical Summary

Problems solved by technology

With the improvement of people's living standards and the enhancement of nutrition and health awareness, traditional biscuits contain more fat and sugar. Excessive consumption can easily cause some diseases, which makes consumers with diabetes discouraged.

At present, in order to pursue the taste, manufacturers will use a lot of palm oil and white sugar in the biscuit making process. Even for sugar-free biscuits, manufacturers will also use sweeteners such as xylitol and aspartame to improve the taste. Long-term consumption is not conducive to healthy

In addition, most of the biscuits that focus on dietary fiber to lower blood sugar are realized by directly adding dietary fiber. The extraction cost of finished dietary fiber is high, resulting in high price of dietary fiber biscuits