Lipid-lowering blood-sugar reducing compound preparation and preparation method thereof

A compound preparation and hypoglycemic technology, which is applied in pharmaceutical formulations, cardiovascular system diseases, medical preparations with inactive ingredients, etc. Diseases, improvement of oxidative stress levels, strong antioxidant activity

Inactive Publication Date: 2017-06-13
HUAZHONG AGRI UNIV +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Therefore, it is of great significance for the intervention and control of obesity complicated with hyperlipidemia and diabetes. Many chemicals have different degrees of toxic and side effects in terms of lipid-lowering and blood sugar-lowering. Long-term consumption is not beneficial to health. Poor, unacceptable to consumers

Method used

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  • Lipid-lowering blood-sugar reducing compound preparation and preparation method thereof
  • Lipid-lowering blood-sugar reducing compound preparation and preparation method thereof
  • Lipid-lowering blood-sugar reducing compound preparation and preparation method thereof

Examples

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preparation example Construction

[0031] A preparation method of the lipid-lowering and blood-sugar-lowering compound preparation as described above, comprising the following steps:

[0032] Step (1): Preparation of Clematis clematis extract: Soak Clematis clematis in water for 20-30 minutes, decoct for 50-60 minutes, filter and heat the filtrate at 40-60°C to obtain a concentrated solution, and concentrate liquid cooling and drying to obtain the clematis extract;

[0033] Step (2): Preparation of oat solution: take oat flour and bake it at 120-150°C for 1-3 hours, add water to dissolve it, and pass through a colloid mill to refine it to obtain the oat solution; bake the oat flour at 120-150°C 1-3h, make it have strong oatmeal fragrance, make the flavor of the compound preparation of the present invention more unique;

[0034] Step (3): Weigh blueberry extract, clematis extract, wolfberry extract, skimmed milk powder, and food additives, add them into the oat solution, mix and stir, then add a stabilizer and ...

Embodiment 1

[0040] The formula of the raw materials of the lipid-lowering and blood-sugar-lowering compound preparation of this example is (based on the total weight of 1000 g): 355 g of oat flour, 40 g of blueberry extract, 73 g of Aurantia clematis extract, 37 g of Lycium barbarum extract, 80 g of skimmed milk powder, and maltitol 392.5g, 14.2g citric acid, 3g beta cyclodextrin, 2g apple pectin, 1.5g gum arabic, 1.8g sodium carboxymethylcellulose.

[0041] The preparation method of the fat-lowering and blood-sugar-lowering compound preparation of this embodiment is: (1) Preparation of Aureus clematis extract: Soak clematis clematis in water for 30 minutes, decoct for 60 minutes, decoct and extract 2 times, and filter the filtrate Concentrate under reduced pressure at 50°C to obtain a concentrated solution, cool and dry the concentrated solution and quickly transfer to obtain the Aurantia clematis extract; (2) Preparation of oat solution: take oat flour and bake at 140°C for 2 hours, add ...

Embodiment 2

[0043] The raw material formula of the lipid-lowering and blood-sugar-lowering compound preparation of this embodiment is (based on the total weight of 1000g): 200g of oat flour, 100g of blueberry extract, 44g of Aurantia clematis extract, 70g of Lycium barbarum extract, 40g of skimmed milk powder, and maltitol 500g, 30g of citric acid, 6g of β-cyclodextrin, 5g of apple pectin, 0.8g of gum arabic, 4.2g of sodium carboxymethylcellulose.

[0044] The preparation method of the lipid-lowering and blood-sugar-lowering compound preparation of this embodiment is: (1) Preparation of the extract of clematis clematis: soak clematis clematis in water for 20 minutes, decoct for 50 minutes, decoct and extract 3 times, filter the filtrate Concentrate under reduced pressure at 40°C to obtain a concentrated solution, cool and dry the concentrated solution and quickly transfer to obtain the Aurantia clematis extract; (2) Preparation of oat solution: take oat flour and bake it at 150°C for 1 hou...

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Abstract

The invention discloses a lipid-lowering blood-sugar reducing compound preparation. The compound preparation is prepared from, by weight, 20-60% of oat powder, 3-10% of a blueberry extract, 4-9% of a anoectochilus formosanus extract, 1-7% of a barbary wolfberry extract, 3-9% of skim milk powder, 21-55% of a food additive and 0.3-1% of a stabilizer. The compound preparation is conducive to lipid lowering and blood sugar reducing, and obesity, fatty liver disease, high blood pressure, cerebral infarction, coronary heart disease atherosclerotic heart disease, diabetic nephropathy and the like can be improved.

Description

technical field [0001] The invention relates to a health-care medicine, more specifically, to a compound preparation for lowering blood fat and blood sugar and a preparation method thereof. Background technique [0002] Obesity is a chronic metabolic disease caused by a variety of factors, characterized by an increase in the volume and number of fat cells in the body, resulting in an abnormally high percentage of body fat as a percentage of body weight, and excessive fat deposition in some areas. Hyperlipidemia is a systemic disease, refers to blood total cholesterol (TC) and / or triglyceride (TG) is too high or low-density lipoprotein cholesterol (LDL-C) is too high or high-density lipoprotein cholesterol ( HDL-C) is too low, also known as dyslipidemia or hyperlipidemia. Hyperlipidemia is the main pathogenic factor of atherosclerosis. It often causes serious consequences due to violation of vital organs, such as coronary heart disease, diabetes, cerebrovascular accident, i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/899A61K47/46A61K47/26A61K47/12A61P3/06A61P3/10A61P1/16A61P3/04A61P9/10A61P9/12A61P3/02
CPCA61K36/899A61K9/0056A61K36/45A61K36/815A61K36/898A61K47/12A61K47/26A61K47/46A61K2236/331A61K2300/00
Inventor 张久亮彭怡心冯忠文屈洪彬冯明冯翔
Owner HUAZHONG AGRI UNIV
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