Nutrient health care rose-grape vinegar
A technology of grape vinegar and rose, which is applied in the field of beverage processing, can solve problems such as unsatisfactory taste and nutritional value, and achieve the effects of promoting human metabolism, improving water-locking function, and promoting rapid growth and development
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0016] In the embodiment of the present invention, a kind of nutritional and health-care rose grape vinegar is made of the following raw materials in parts by weight: 370 parts of grapes, 12 parts of fresh grape leaves, 1.1 parts of grape roots, 23 parts of fresh roses, 18 parts of sugarcane juice, 46 parts of winter bamboo shoots 53 parts of fresh spinach, 16 parts of fresh orange peel, 0.54 parts of Bletilla striata extract, 0.67 parts of Piper longum extract, 0.29 parts of propylene glycol alginate, 0.37 parts of chrysanthemum flavonoids, 0.17 parts of corosolic acid, and 0.8 parts of acetobacter.
[0017] As a further scheme of the invention: a preparation method of nutritional and health-care rose vinegar, specifically comprising the following steps:
[0018] (1) Clean the grapes, peel and remove the seeds to obtain grape pulp, grape skin and grape seeds; squeeze the grape juice, homogenize for 23 minutes at a temperature of 34°C and a pressure of 13 MPa to obtain grape ju...
Embodiment 2
[0025] In the embodiment of the present invention, a kind of nutritional and health-care rose grape vinegar is made of the following raw materials in parts by weight: 380 parts of grapes, 13 parts of fresh grape leaves, 1.2 parts of grape roots, 24 parts of fresh roses, 19 parts of sugarcane juice, 47 parts of winter bamboo shoots 54 parts of fresh spinach, 17 parts of fresh orange peel, 0.56 parts of Bletilla striata extract, 0.69 parts of Piper longum extract, 0.3 parts of propylene glycol alginate, 0.38 parts of chrysanthemum flavonoids, 0.18 parts of corosolic acid, and 0.85 parts of acetobacter.
[0026] As a further scheme of the invention: a kind of preparation method of nutritional and health-care rose vinegar is the same as that of Example 1.
Embodiment 3
[0028] In the embodiment of the present invention, a kind of nutritional and health-care rose grape vinegar is made of the following raw materials in parts by weight: 390 parts of grapes, 14 parts of fresh grape leaves, 1.3 parts of grape roots, 25 parts of fresh roses, 20 parts of sugarcane juice, 48 parts of winter bamboo shoots 55 parts of fresh spinach, 18 parts of fresh orange peel, 0.58 parts of Bletilla striata extract, 0.71 parts of Piper longum extract, 0.31 parts of propylene glycol alginate, 0.39 parts of chrysanthemum flavonoids, 0.19 parts of corosolic acid, and 0.9 parts of acetobacter.
[0029] As a further scheme of the invention: a kind of preparation method of nutritional and health-care rose vinegar is the same as that of Example 1.
[0030] Randomly select 80 subjects aged 18 to 60, and randomly divide them into 4 groups, 20 people in each group, carry out sensory evaluation on the rose grape vinegar of the embodiment and the common grape vinegar commerciall...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com