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Liquor steaming equipment

A technology of wine steaming equipment and fermented grains, which is used in the preparation of alcoholic beverages, can solve problems such as affecting the quality of wine and mixing, and achieve the effects of reducing high-boiling impurities, lowering the temperature of the wine, and speeding up the evaporation rate.

Inactive Publication Date: 2017-05-24
双牌县三水酒厂
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

On the other hand, as the distillation process proceeds, the temperature of the fermented grains continues to rise, and some impurities with high boiling points are gradually distilled out, mixed into the wine vapor, and affect the quality of the wine.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Such as Figure 1-6 As shown, this embodiment includes a steam generator 501 for generating the water vapor required for heating the fermented grains, a flue device 591, a distiller for containing the fermented grains, and a wine vapor pipe for guiding the wine vapor from the distiller into the condenser 100 200, the condenser 100 for condensing the wine vapor introduced by the wine vapor pipe 200, and the blower and air duct for blowing air into the distiller.

[0028] Such as figure 1 As shown, the steam generator 501 is a hollow cylinder, fourteen flue pipes 505 are arranged between the upper bottom surface and the lower bottom surface of the cylinder, the upper end of the flue pipe 505 is welded to the upper bottom surface, and the lower end of the flue pipe 505 It is welded to the lower bottom surface, and the space above the upper bottom surface communicates with the space below the lower bottom surface through the flue pipe 505 . The inner side of the cylinder ...

Embodiment 2

[0035] refer to figure 1 , figure 2 , image 3 , Figure 4 , Figure 5 , Figure 7 , this embodiment includes a steam generator 501 for generating the water vapor required for heating the fermented grains, a flue device 591, a still for containing the fermented grains, a wine steam pipe 200 for leading the wine vapor from the still to the condenser 100, A condenser 100 for condensing the wine vapor introduced by the wine vapor pipe 200 and a blower and an air duct for blowing air into the still.

[0036] Refer to the structure of steam generator 501 and flue device 591 figure 1 , figure 2 Shown and written description of Example 1.

[0037] Refer to the specific structure of distiller, blower and air duct image 3 , Figure 4 , Figure 5 Shown and written description of Example 1.

[0038] Such as Figure 7 As shown, one end of the wine vapor tube 200 is connected to image 3 , Figure 4 The wine vapor outlet 403 of the shown distillation tank 400 is connected ...

Embodiment 3

[0041] The difference between this embodiment and Embodiment 1 is that the air guide pipe on the side of the retort in this embodiment is a vertical straight pipe, which is inserted vertically from the upper side of the retort into the distilling space of the fermented grains, and is located outside the retort The vertical straight pipe is provided with a valve, and the lower end of the vertical straight pipe located inside the retort is also connected with an air distribution pipe. The air distribution pipe is a horizontal straight pipe, and one end of the horizontal straight pipe is connected to the vertical straight pipe. The lower end is welded and connected, and the other end of the horizontal straight pipe is a closed end, and the horizontal straight pipe is provided with 10 air holes with a diameter of 8mm. The air outlet of the blower in this embodiment is welded to one end of a metal pipe, and the other end of the metal pipe is threaded to the upper end of the vertical...

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Abstract

The invention discloses liquor steaming equipment. The liquor steaming equipment comprises a vapor generator, a distiller, a liquor vapor pipe and a condenser, wherein a vapor generating space for accommodating water and water vapor is formed in the inner side of the vapor generator; a plurality of lower half-section vapor guide pipes are arranged at the upper end of the side of a cylinder; the lower ends of the lower half-section vapor guide pipes are communicated with the vapor generating space; the distiller is a distilling tank; a fermented grain distilling space is arranged in the inner side of the distilling tank; an upper half-section vapor guide pipe is arranged on the wall of the distilling tank; one end of the upper half-section vapor guide pipe is communicated with the fermented grain distilling space and the other end of the upper half-section vapor guide pipe is connected with the upper ends of the lower half-section vapor guide pipes; the upper half-section vapor guide pipe and the lower half-section vapor guide pipes jointly form a vapor guide pipe communicated with the vapor generating space and the fermented grain distilling space; the distiller is placed above the vapor generator; a flue device is arranged between the distiller and the vapor generator. The liquor steaming equipment is also provided with a gas guide pipe and a blower, wherein one end of the gas guide pipe is communicated with the fermented grain space and the other end of the gas guide pipe is connected with the blower.

Description

technical field [0001] The invention relates to the field of brewing equipment, in particular to a wine steaming equipment. Background technique [0002] Existing wine steaming equipment can be divided into two major classes according to its working principle, and a class is direct heating type, and another kind is indirect heating type. The direct heating type wine steaming equipment uses firepower or electricity to directly heat the wine grains to generate wine steam, and then condenses the wine steam to obtain distilled wine. The indirect heating type wine distillation equipment first uses firepower or electricity to heat water to obtain water vapor, and then uses the water vapor to heat the wine grains to generate wine vapor, which is condensed to obtain distilled wine. The direct heating type wine steaming equipment has the advantages of simple structure and low cost, but at the same time, it has the defect that it is easy to stick to the pot; the indirect heating type...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/12C12H6/02
CPCC12H6/02
Inventor 不公告发明人
Owner 双牌县三水酒厂
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