Wild jujube-alpinia oxyphylla compound wine and preparation method thereof
A technology of nourishing Zhiren and Suanzaoren is applied in the preparation of alcoholic beverages, pharmaceutical formulations, medical preparations containing active ingredients, etc., to achieve the effects of improving physical condition, improving clarity and good curative effect.
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Embodiment 1
[0022] A kind of wine made from the following raw materials according to weight: 2.6% of Zianzao kernel, 1.1% of Yizhi kernel, 1.0% of bergamot, 0.5% of amomum, 0.5% of deer tendon, sesame It is 0.3%, and the balance is liquor.
Embodiment 2
[0024] A kind of complex wine made from jujube and zhizhi kernels, which is prepared by weight from the following raw materials: 2% of jujube seeds, 1.2% of yizhiren, 0.5% of bergamot, 0.5% of amomum, 0.5% of deer tendon, 0.2% of sesame, and the balance For liquor.
Embodiment 3
[0026] A kind of complex wine made from wild jujube seed and zhizhi kernel, which is prepared by weight from the following raw materials: 3% jujube kernel, 1% yizhi kernel, 1.5% bergamot, 0.5% amomum, 0.5% deer tendon, 0.4% sesame, and the balance For liquor.
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