Antipyretic digestion-promoting preparation and preparing method thereof
A technology for digestion and antipyretics, which is applied in the direction of antipyretics, anti-inflammatory agents, and the digestive system. It can solve the problems of low-grade fever symptoms, large toxic and side effects, and indigestion, and achieve low preparation costs, significant economic benefits, and good taste. Effect
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Embodiment 1
[0024] Put 300 g of sugarcane tail into pieces, 30 g of glutinous rice, and 10 g of tangerine peel into an aluminum pot, add 500 ml of water and decoct for 1 hour, then filter, take 150 ml of filtrate, add 0.2 g of benzoic acid to dissolve evenly, and obtain the antipyretic and eliminating food liquid of this embodiment.
Embodiment 2
[0026] Put 200g of sugarcane tail into pieces, 20g of glutinous rice and 7g of tangerine peel into an aluminum pot, add 300ml of water and cook for 1 hour, then filter, take 200ml of filtrate, concentrate the filtrate to a clear paste, then add 50g of refined brown sugar and 10g of honey, Stirring, heating and tempering until it is paste-like, the antipyretic and antipyretic ointment is obtained.
Embodiment 3
[0028] Put 200g of sugarcane tail into pieces, put 20g of glutinous rice and 7g of tangerine peel into an aluminum pot, add 300ml of water to decoct for 1 hour, and then filter. After the filtrate is concentrated, add 50g of dextrin and 50g of starch to make wet granules, and then heat it at 70-80°C Dry for 1 hour, sieve through a No. 1 sieve, and pack separately to obtain the antipyretic and Xiaoshi granules.
[0029] Clinical effect test of the antipyretic and digestion preparation obtained in the present invention: the symptoms of the test population are high fever and stomach distension. Ten people were tested, and the results showed that nine people had obvious antipyretic and digestion effects.
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Abstract
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Application Information
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