Method for processing brewing exocarpium piece
A processing method and a technology for orange-red tablets, which are applied in the processing field of water-soaked orange-red tablets, can solve the problems that the edible and medicinal requirements of consumers cannot be met, the medical edible effect of the orange-red tablets is reduced, and the taste of the orange-red tablets is bitter and astringent, and the like. Bright color, reasonable method design, improved taste
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Embodiment 1
[0036] A processing method for soaking hydrated orange-red slices, comprising the following steps:
[0037] (1) Purification: first remove impurities such as leaves and stalks from the picked Huajuhong fresh fruit, then soak them in water for 5 minutes, then remove them and dry them in the air;
[0038] (2) Ultraviolet light irradiation: be that the UV-B band ultraviolet light irradiation of 35W is irradiated for 3 hours with the dried orange red fresh fruit;
[0039] (3) Quick-freezing and thawing: first put the dried Huajuhong fresh fruit into a quick-freezing cabinet at -20°C for quick freezing, then take out the quick-frozen Huajuhong fresh fruit after 70 minutes, and thaw naturally at room temperature of 24°C;
[0040] (4) Microwave drying: drain the water of the thawed fresh orange fruit, then put it into a microwave drying box and dry it at 140°C until the average water content of the orange fruit is 13%;
[0041] (5) Moisturizing and shaping: at 50°C, evenly spray the...
Embodiment 2
[0046] A processing method for soaking hydrated orange-red slices, comprising the following steps:
[0047] (1) Purification: first remove impurities such as leaves and stalks from the picked Huajuhong fresh fruit, and then soak them in water for 8 minutes, then remove them and dry them in the air;
[0048](2) Ultraviolet light irradiation: be that the UV-BC band ultraviolet light irradiation of 67W is irradiated for 2 hours with the dried orange red fresh fruit;
[0049] (3) Quick-freezing and thawing: first put the dried Huajuhong fresh fruit into a quick-freezing cabinet at -28°C for quick freezing, then take out the quick-frozen Huajuhong fresh fruit after 55 minutes, and thaw naturally at room temperature of 30°C;
[0050] (4) Microwave drying: drain the water of the thawed fresh orange fruit, then put it into a microwave drying box and dry it at 150°C until the average water content of the orange fruit is 10%;
[0051] (5) Moisturizing and shaping: at 55°C, evenly spray...
Embodiment 3
[0056] A processing method for soaking hydrated orange-red slices, comprising the following steps:
[0057] (1) Purification: first remove impurities such as leaves and stalks from the picked Huajuhong fresh fruit, then soak in water for 10 minutes, then remove and dry;
[0058] (2) Ultraviolet light irradiation: the UV-BC wave band ultraviolet light irradiation of 100W is irradiated for 0.5 hour with the dried orange red fresh fruit;
[0059] (3) Quick-freezing and thawing: first put the dried Huajuhong fresh fruit into a quick-freezing cabinet at -35°C for quick freezing, then take out the quick-frozen Huajuhong fresh fruit after 40 minutes, and thaw naturally at room temperature of 30°C;
[0060] (4) Microwave drying: drain the water of the thawed fresh orange fruit, then put it into a microwave drying box and dry it at 160°C until the average water content of the orange fruit is 8%;
[0061] (5) Moisturizing and setting: at 60°C, evenly spray the salt water with a mass co...
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