Honeysuckle flower and radix puerariae powder effervescent tablets and preparation method
A technology of honeysuckle and effervescent tablets, applied in the direction of food science, etc., can solve the problems such as no mention of the relationship between honeysuckle and pueraria powder, no literature on the preparation technology of honeysuckle and pueraria powder effervescent tablets, and no references.
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[0025] An effervescent tablet of honeysuckle and pueraria powder, including honeysuckle and pueraria powder, according to batch needs, 15kg-30kg of dried honeysuckle, 4kg-4.4kg of edible pueraria powder, 2.5kg-3.8kg of food-grade citric acid, and food-grade sodium bicarbonate 4.3kg~6.3kg, aspartame 100g~300g, salt 180g~200g, food grade polyethylene glycol 6000 400g~800g, peppermint oil 30ml~60ml, magnesium stearate 180g~360g.
[0026] A preparation method of honeysuckle and kudzu root powder effervescent tablet is:
[0027]1. Pulverization: firstly pulverize citric acid, sodium carbonate, table salt, and sodium bicarbonate through a 100-mesh sieve for later use; spread edible kudzu root powder evenly on a flat plate, place in a microwave oven, and sterilize at 105°C to 110°C for 5 After ~10 minutes, crush, pass through a 100-mesh or 120-mesh sieve, and set aside;
[0028] 2. Preparation of honeysuckle oil: Weigh the cleaned honeysuckle, put it in the medicine washing machine,...
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