Fruit vinegar beverage making method

Abstract

The invention discloses a fruit vinegar beverage making method, belongs to the technical field of beverage processing, and particularly relates to a fruit vinegar making method. The fruit vinegar beverage making method comprises the following steps of mixing pear residue powder, wheat malt powder and clear water, stirring the mixed solution for 10 minutes, rewatering, implementing enzymolysis, boiling, cooling and filtering on the rewatered mixed solution to obtain a pear residue and wheat malt enzymolysis solution, adding white granulated sugar into the pear residue and wheat malt enzymolysis solution, stirring to dissolve, fermenting through saccharomycetes and bacillus aceticus to obtain a fermentation solution, and filtering, diluting, blending, bottling and sterilizing the fermentation solution to obtain a finished product. A fruit vinegar beverage prepared through the making method takes the pear residue as the main raw material, and compared with the fruit vinegar beverage made of juice, the cost is greatly lowered, the fragrance is equivalent, and besides, the enzymolysis process of the wheat malt also produces nutrient substances having healthcare effects like gamma-aminobutyric acid and flavonoid aglycones, so that the healthcare effects of the fruit vinegar beverage are further improved.

Description

technical field [0001] The invention belongs to the technical field of beverage processing, and in particular relates to a method for preparing a fruit vinegar beverage. Background technique [0002] Pears have the reputation of "the family of all kinds of fruits". Because of their tender and juicy, sweet and sour taste, they are also known as "natural mineral water". Pears are rich in protein, fat, carbohydrates and multivitamins, which play an important role in human health. People who eat more pears have a lower chance of catching a cold than those who don’t eat or eat less pears. Therefore, some scientists and doctors call pears the "A full range of healthy fruit" or "General Practitioner". In recent years, many areas of our country often suffer from large-scale continuous smog weather, and the air pollution is relatively serious. Eating pears often can improve the respiratory system and lung function. In addition, pears also have the effects of helping digestion, diur...

AI Technical Summary

Problems solved by technology

When using pears as raw materials to make wine, vinegar or fruit juice, the pears need to be crushed and squeezed to extract the juice. At present, the remaining pear dregs after juicing in my country have not been well utilized. Currently, only a small amount of pear dregs are used for feeding Except for livestock, most of the others are discarded as waste or burned as fuel by farmers, which is a great waste of resources. Pear dregs are mainly composed of peel, stone and residual pulp, wherein peel, pulp Accounting for more than 95%, although pear pomace contains rich nutrients such as soluble sugar, vitamins, minerals and cellulose, its aroma is far less rich than pear juice, so the use of pear pomace to make fruity food has been greatly restricted