Premix mate for laying hens in egg producing period and preparation and application of premix mate
A premix, egg-laying technology, applied in the direction of bacteria, applications, animal feed, etc. used in food preparation, can solve problems such as poor intestinal health
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Embodiment 1
[0064] The preparation of embodiment 1 yeast agent and fermented cake
[0065] The preparation method of yeast agent, comprises the steps:
[0066] Inoculate the Saccharomyces cerevisiae tlj2016 slant cells after ring 1 activation into a 500mL Erlenmeyer flask containing 100mL seed medium for cultivation, and cultivate them for 25-30h at 28°C with a shaker speed of 150-200r / min to obtain first-grade seeds liquid; inoculate the cultivated primary seed liquid into a 500mL Erlenmeyer flask containing 100mL fermentation medium at an inoculum amount of 5%-10% (v / v), and carry out fermentation and cultivation, the fermentation time is 25-30h, and the temperature is 28 -30°C, shaker speed 150-200r / min, to obtain secondary seed liquid. Put the secondary seed solution into a 5L fermenter with 3L fermentation medium at a 5%-10% inoculum amount, cultivate at a constant temperature, with a ventilation rate of 4-6L / min and a temperature of 28-30°C, and adjust the pH of the fermentation li...
Embodiment 2
[0085] The preparation of embodiment 2 laying hen premix companion
[0086] A premix companion for laying hens in the laying period, which is composed of the following ingredients in parts by weight: 25 parts of peanut meal, 20 parts of fermented cake, 5 parts of corn by-products, 0.5 part of amino acid, 0.5 part of baking soda, and 0.1 part of betaine , 0.5 parts of heme protein, 3 parts of pepper residue, 8 parts of bacterial protein, 0.5 part of shell treasure, 0.5 part of quercetin, 0.02 part of antifungal agent, 2 parts of lettuce powder, 0.5 part of compound microecological preparation, vegetable oil 0.5 servings.
[0087] The compound microecological preparation is composed of the following components by weight: 3 parts of Saccharomyces cerevisiae agent, 2 parts of Bacillus subtilis agent, 3 parts of Lactobacillus plantarum agent, 2 parts of Clostridium butyricum agent, 1 part of Bacillus natto agent 15 parts of montmorillonite; wherein, the Saccharomyces cerevisiae is...
Embodiment 3
[0097] The preparation of embodiment 3 laying hen premix companion
[0098] A premix companion for laying hens in the laying period, which is composed of the following ingredients in parts by weight: 35 parts of peanut meal, 25 parts of fermented cake, 15 parts of corn by-products, 3 parts of amino acid, 3 parts of baking soda, and 2 parts of betaine , 1.5 parts of heme protein, 7 parts of chili powder, 3 parts of stone powder, 15 parts of bacterial protein, 1.5 parts of shell treasure, 3 parts of calcium hydrogen phosphate, 1.5 parts of quercetin, 0.1 part of antifungal agent, 5 parts of lettuce powder 1.5 parts of compound probiotics, 2 parts of vegetable oil, 3 parts of sodium humate.
[0099] The compound microecological preparation is composed of the following components by weight: 7 parts of Saccharomyces cerevisiae agent, 4 parts of Bacillus subtilis agent, 7 parts of Lactobacillus plantarum agent, 4 parts of Clostridium butyricum agent, 3 parts of Bacillus natto agent ...
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