Preparation method of warm nourishing bowel relaxing capsule
A warming type, capsule technology, applied in the direction of capsule delivery, medical preparations containing active ingredients, pharmaceutical formulas, etc., can solve problems such as inability to retain water in the stomach, induce intractable constipation, physiological dysfunction, etc., and achieve rid of constipation Trouble, improve gastrointestinal function, increase secretion effect
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example 1
[0017] First pick 300g of ginkgo fruit, put it in a dark and ventilated place for stacking, control the stacking thickness to 30cm, then cover the surface of the ginkgo fruit with straw, use a watering can to spray 150mL of deionized water on the surface of the straw every 4 hours, stack and mature for 8 days; wait for stacking After decomposing, separate and remove the straw, collect the ginkgo fruit, put it in a bamboo basket, mash it with a wooden pestle until the ginkgo testa is separated from the ginkgo fruit, collect the ginkgo testa, and mix it with 100g lychee shell and 60g longan shell , then pour it into a stone mill, grind for 45min, mix 600mL of deionized water during the grinding process, and get a mixed slurry, then transfer the mixed slurry into a beaker filled with 100mL edible mature vinegar, heat and boil for 20min, and pass through a 60-mesh sieve , to get a fine mixed slurry, set aside; then weigh 300g of rice bran, pour it into a pulverizer, and pass throug...
example 2
[0020]First pick 400g of ginkgo fruit, put it in a dark and ventilated place for stacking, control the stacking thickness to 35cm, then cover the surface of the ginkgo fruit with straw, spray 175mL of deionized water on the straw surface every 5 hours, stack and decompose for 9 days; wait for stacking After decomposing, separate and remove the straw, collect the ginkgo fruit, put it in a bamboo basket, mash it with a wooden pestle until the ginkgo testa is separated from the ginkgo fruit, collect the ginkgo testa, and mix it with 125g of lychee shell and 70g of longan shell , then pour it into a stone mill, grind for 53 minutes, mix 700mL of deionized water during the grinding process, and obtain a mixed slurry, then transfer the mixed slurry into a beaker filled with 110mL edible mature vinegar, heat and boil for 30 minutes, and pass through a 70-mesh sieve , to get a fine mixed slurry, set aside; then weigh 400g of rice bran, pour it into a grinder, and pass through a 100-mes...
example 3
[0023] First pick 500g of ginkgo fruit, put it in a dark and ventilated place for stacking, control the stacking thickness to 40cm, and then cover the surface of the ginkgo fruit with straw, spray 200mL of deionized water on the surface of the straw every 6 hours, stack and decompose for 10 days; wait for stacking After decomposing, separate and remove the straw, collect the ginkgo fruit, put it in a bamboo basket, mash it with a wooden pestle until the ginkgo testa is separated from the ginkgo fruit, collect the ginkgo testa, and mix it with 150g of lychee shell and 80g of longan shell , then pour it into a stone mill, grind for 60 minutes, mix 800mL of deionized water during the grinding process, and get a mixed slurry, then transfer the mixed slurry into a beaker filled with 120mL edible mature vinegar, heat and boil for 40min, and pass through an 80-mesh sieve , to get a fine mixed slurry, set aside; then weigh 500g of rice bran, pour it into a grinder, and pass through a 1...
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