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Preparation method of warm nourishing bowel relaxing capsule

A warming type, capsule technology, applied in the direction of capsule delivery, medical preparations containing active ingredients, pharmaceutical formulas, etc., can solve problems such as inability to retain water in the stomach, induce intractable constipation, physiological dysfunction, etc., and achieve rid of constipation Trouble, improve gastrointestinal function, increase secretion effect

Inactive Publication Date: 2017-04-19
董晓
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The technical problem mainly solved by the present invention: In view of the problem that the intestines and stomach cannot retain water and the intestines are dry after taking traditional laxative capsules, which leads to physiological dysfunction and intractable constipation in people with spleen deficiency and stomach cold, a kind of ginkgo biloba is provided. The testa, lychee shell, and longan shell extracts are compounded with banana and rice bran fermentation products to obtain a warming-type laxative capsule. In the present invention, firstly, the ginkgo fruit is piled up and mashed, and the outer testa is collected, and combined with the litchi shell. Mix and grind with longan shell, then add mature vinegar and boil to dissolve the active ingredients, then crush rice bran and mix with banana homogenate, inoculate probiotics for fermentation, after sterilization, mix the fermentation product with spare fine mixed slurry, concentrate and dry Powdered and packaged to obtain warming laxative capsules. The invention utilizes food enzymes and dietary fiber in bananas and rice bran to promote gastrointestinal peristalsis and digestion, and maintain intestinal moisture. Promote defecation, through continuous use, it effectively solves the problem that traditional laxative capsules cannot retain water, dry intestines after taking it, and induce intractable constipation. It has a good application prospect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

example 1

[0017] First pick 300g of ginkgo fruit, put it in a dark and ventilated place for stacking, control the stacking thickness to 30cm, then cover the surface of the ginkgo fruit with straw, use a watering can to spray 150mL of deionized water on the surface of the straw every 4 hours, stack and mature for 8 days; wait for stacking After decomposing, separate and remove the straw, collect the ginkgo fruit, put it in a bamboo basket, mash it with a wooden pestle until the ginkgo testa is separated from the ginkgo fruit, collect the ginkgo testa, and mix it with 100g lychee shell and 60g longan shell , then pour it into a stone mill, grind for 45min, mix 600mL of deionized water during the grinding process, and get a mixed slurry, then transfer the mixed slurry into a beaker filled with 100mL edible mature vinegar, heat and boil for 20min, and pass through a 60-mesh sieve , to get a fine mixed slurry, set aside; then weigh 300g of rice bran, pour it into a pulverizer, and pass throug...

example 2

[0020]First pick 400g of ginkgo fruit, put it in a dark and ventilated place for stacking, control the stacking thickness to 35cm, then cover the surface of the ginkgo fruit with straw, spray 175mL of deionized water on the straw surface every 5 hours, stack and decompose for 9 days; wait for stacking After decomposing, separate and remove the straw, collect the ginkgo fruit, put it in a bamboo basket, mash it with a wooden pestle until the ginkgo testa is separated from the ginkgo fruit, collect the ginkgo testa, and mix it with 125g of lychee shell and 70g of longan shell , then pour it into a stone mill, grind for 53 minutes, mix 700mL of deionized water during the grinding process, and obtain a mixed slurry, then transfer the mixed slurry into a beaker filled with 110mL edible mature vinegar, heat and boil for 30 minutes, and pass through a 70-mesh sieve , to get a fine mixed slurry, set aside; then weigh 400g of rice bran, pour it into a grinder, and pass through a 100-mes...

example 3

[0023] First pick 500g of ginkgo fruit, put it in a dark and ventilated place for stacking, control the stacking thickness to 40cm, and then cover the surface of the ginkgo fruit with straw, spray 200mL of deionized water on the surface of the straw every 6 hours, stack and decompose for 10 days; wait for stacking After decomposing, separate and remove the straw, collect the ginkgo fruit, put it in a bamboo basket, mash it with a wooden pestle until the ginkgo testa is separated from the ginkgo fruit, collect the ginkgo testa, and mix it with 150g of lychee shell and 80g of longan shell , then pour it into a stone mill, grind for 60 minutes, mix 800mL of deionized water during the grinding process, and get a mixed slurry, then transfer the mixed slurry into a beaker filled with 120mL edible mature vinegar, heat and boil for 40min, and pass through an 80-mesh sieve , to get a fine mixed slurry, set aside; then weigh 500g of rice bran, pour it into a grinder, and pass through a 1...

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PUM

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Abstract

The invention discloses a preparation method of a warm nourishing bowel relaxing capsule, and belongs to the technical field of intestinal tract medicine. According to the preparation method, ginkgo fruits are composted and grinded, sarcotesta of ginkgo fruits is collected, then collected sarcotesta, litchi shells, and longan shells are mixed and grinded; the powder is added into mature vinegar, the mature vinegar is heated until mature vinegar is boiling to dissolve the effective components; then rice bran is grinded, grinded rice bran is homogenized and mixed with banana, probiotics is inoculated to carry out fermentation, after sterilization, the fermentation product and the standby fine mixed slurry are mixed, the mixture is concentrated and dried to prepare powder, and the powder is packed to prepare the warm nourishing bowel relaxing capsule. The food ferment and dietary fibers in banana and rice bran are used to promote gastrointestinal motility and digestion, at the same time, the water in intestinal tracts can be maintained, under the assistance of extracts of sarcotesta of ginkgo fruits and litchi shells, the excretion is promoted, solved are the problems that in the prior art the water in intestinal tracts cannot be maintained, the intestinal tracts become dry after people eat the conventional bowel relaxing capsules, and the conventional bowel relaxing capsules can trigger intractable constipation are solved, and the warm nourishing bowel relaxing capsule has a good application prospect.

Description

technical field [0001] The invention discloses a preparation method of a warming-type laxative capsule, which belongs to the technical field of intestinal medicine preparation. Background technique [0002] With the change of modern life rhythm and eating habits, constipation, a common disease that affects the quality of life of modern people, has been paid more and more attention. There are many factors that lead to constipation: too little diet, too fine food, insufficient cellulose and water in the food, unable to form a certain amount of stimulation to the intestinal tract, slow intestinal peristalsis, unable to push food residues to the rectum in time, The retention time in the stool is prolonged, and the water is absorbed too much to make the stool dry. In addition, procrastination is also a major cause of constipation. All of these may make the nerve cells on the rectal wall dull in response to the pressure sensation generated after the feces enter the rectum, so th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/899A61K9/48A61P1/10
CPCA61K36/16A61K9/4841A61K36/77A61K36/88A61K36/899A61K2236/19A61K2236/333A61K2236/51
Inventor 董晓许洪祥薛蕾
Owner 董晓
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