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Food processing method of motor under-set-type food processing machine and food processing machine

A food processing machine, food processing technology, applied in the field of food processing, can solve the problems of uneven heating, easy to produce bottom paste, insufficient, etc., to achieve the effect of easy crushing, prevent bottom paste, and improve fragrance

Inactive Publication Date: 2017-03-22
JOYOUNG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to solve the problems of the existing food processing machines with under-mounted motors mentioned in the background technology when they are working, especially when making food with high viscosity, it is easy to produce sticky bottom, overflow, uneven and insufficient heating, the present invention proposes a A food processing method with uniform heating, sufficient ripening, and not easy to stick to the bottom, and a food processing machine using the method

Method used

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  • Food processing method of motor under-set-type food processing machine and food processing machine
  • Food processing method of motor under-set-type food processing machine and food processing machine
  • Food processing method of motor under-set-type food processing machine and food processing machine

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Embodiment 1

[0043] As a first embodiment of the present invention, such as figure 1 , figure 2 As shown, a food processing method of a food processing machine with a motor under it, the food processing machine includes a motor 2, a heating device 5, a crushing knife 6 and a stirring cup 3, wherein the food processing method 100 at least includes:

[0044] Heating stage 101: the heating device 5 heats the food in the mixing cup 3 to boiling, and the power of the heating device 5 at this stage is p1, 300w≤p1≤1000w;

[0045] The first cooking stage 102: the heating device 5 cooks the food in the mixing cup 3 to make it fully mature, and the cooking time is t1. During the cooking process, the motor 2 drives the pulverizer 6 to rotate intermittently at a first speed; At this stage, the power of the heating device 5 is p2, 250w≤p2<300w;

[0046] Wall-breaking and pulverizing stage 103: the motor 2 drives the pulverizing knife 6 to rotate at a second rotational speed to pulverize the cooked f...

Embodiment 2

[0057] The difference between this embodiment and Embodiment 1 is that: Figure 4 As shown, there is a second boiling stage 104 between the first boiling stage 102 and the wall breaking and crushing stage 103: the heating device 5 boils the food in the mixing cup 3 with the third power p3, and the cooking time is t2, and the third power p3 is smaller than the second power p12; during the cooking process, the motor 2 drives the pulverizer 3 to rotate intermittently at the first speed n1, so as to prevent the bottom from sticking and make the heating more uniform.

[0058] There is a pause step 107 between the second boiling stage 104 and the wall breaking and pulverizing stage 103: the heating device 5 and the motor 2 stop working for a period of time, and the time is t4, 30s≤t4≤60s.

[0059] understandable, such as Figure 5 As shown, there is a third cooking stage 105 after the wall-breaking and pulverizing stage 103: the heating device 5 cooks the food in the mixing cup 3 w...

Embodiment 3

[0061] The difference between the present embodiment and the second embodiment is that: Image 6 As shown, the wall breaking stage 103 includes an intermittent crushing step 106: the motor 2 drives the crushing knife 6 to beat the food in the mixing cup 3 for a period of time, and then the motor 2 stops working for a period of time, and the stop time is t5, And 30s≤t5≤60s, the intermittent crushing step 106 is cycled at least once.

[0062] The food processing method 100 of the present invention will be described in detail below in conjunction with a more specific embodiment.

[0063] By applying the food processing method 100 of the present invention, foods such as soymilk, rice paste, porridge, and thick soup are processed. This processing method does not paste the bottom and heats evenly.

[0064] The heating stage 101 is carried out in two steps. More specifically, in the first heating step 1011, 700w≤p11≤1000w, for example, p11=700w, the food is heated to a temperature T...

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Abstract

The invention relates to a food processing method of a motor under-set-type food processing machine and the food processing machine, and belongs to the field of food processing. The food processing method at least comprises a heating stage, a first cooking stage and a wall-breaking and grinding stage, wherein in the heating stage, food in a stirring cup is heated to be boiling by virtue of a heating device; in the first cooking stage, the food in the stirring cup is cooked for a duration of t1 by virtue of the heating device until the food is completely cooked, and during cooking, a grinding cutter is driven to do intermittent rotation at a first rotating speed by virtue of a motor; and in the wall-breaking and grinding stage, the grinding cutter is driven to rotate at a second rotating speed by virtue of the motor so as to grind the cooked food in the stirring cup, and the second rotating speed, which ranges from 20000r / min to 40000r / min, is greater than the first rotating speed, wherein the power of the heating device in the first cooking stage is less than that in the heating stage. The food processing machine using the food processing method provided by the invention can uniformly heat the food, and the phenomenon of over-burnt bottom and spillover cannot occur easily.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a food processing method of a motor-mounted food processing machine and the food processing machine. Background technique [0002] Existing food processors with undermounted motors are prone to sticky bottom, overflow, and uneven heating when heating food, especially when making foods such as soybean milk, rice paste, porridge and thick soup, because these foods are in the process of making The viscosity in the medium is relatively high, which is prone to sticky bottom phenomenon, and these foods need to be fully boiled when making them, otherwise the user will experience physical discomfort after eating, making the user experience poor; False overflows can cause the food processor to trip and stop, resulting in insufficient and uneven heating. If you want to achieve full ripening, there will be overflow. How to heat fully and evenly without overflowing or sticking the bottom is a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J43/046A47J43/07A47J43/08
CPCA47J43/046A47J43/0716A47J43/0722A47J43/085
Inventor 王旭宁吴华锋
Owner JOYOUNG CO LTD
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