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Medicinal rhubarb root and rhizome decoction piece with heat clearing, anti-inflammation and antibacterial functions and preparation method of decoction piece

A technology for clearing heat and reducing inflammation and rhubarb, applied in antipyretics, anti-inflammatory agents, digestive system, etc., can solve the problems of affecting the appearance of decoction pieces, irregular operation, loss of effective components of decoction pieces, etc., to achieve a rich taste, avoid loss, and shorten production. effect of cycles

Inactive Publication Date: 2017-02-22
安徽新盛中药饮片有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, most decoction pieces factories still adopt the method of long-term soaking for this kind of traditional Chinese medicine that is not easy to soften, and the operation is extremely irregular, which not only affects the appearance of the decoction pieces, but more importantly, causes the loss of active ingredients in the decoction pieces

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0014] A heat-clearing, anti-inflammatory and antibacterial rhubarb decoction piece, which is made of the following components and parts by weight:

[0015] Fresh rhubarb 500, rehmannia glutinosa 80, rice bran 100, agar 20, white wine 50, fresh aloe 50, fresh mint leaves 20, fresh stevia 30, salt 25.

[0016] The described heat-clearing, anti-inflammatory and antibacterial rhubarb decoction pieces are made by the following steps:

[0017] 1) Quickly wash the freshly excavated rhubarb rhizomes to remove the attached silt and a large number of fibrous roots, dry them until the surface moisture content is between 25%, cut them into oblique slices with a length of 3 cm and a thickness of about 0.3 cm while they are fresh, and put the white wine Apply evenly to its surface, spread out;

[0018] 2) Add agar to 12 times the amount of water, mix evenly and heat, keep stirring to make it evenly heated, at the same time mix rehmannia glutinosa, fresh aloe vera, fresh mint leaves, fresh...

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PUM

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Abstract

The invention discloses a medicinal rhubarb root and rhizome decoction piece with heat clearing, anti-inflammation and antibacterial functions and a preparation method of the decoction piece. The medicinal rhubarb root and rhizome decoction piece is prepared from, by weight, 500-550 parts of fresh medicinal rhubarb roots and rhizomes, 80-90 parts of prepared rehmannia roots, 100-120 parts of rice bran, 20-23 parts of agar, 50-55 parts of Baijiu, 50-60 parts of fresh aloe, 20-23 parts of fresh mint leaves, 30-35 parts of fresh sugar stevia leaves and 25-30 parts of salt. The medicinal rhubarb root and rhizome decoction piece is flat and glossy in shape, strong in taste, convenient to drink and stable in quality, effective components of the decoction piece have the health care functions of clearing heat, diminishing inflammation, refreshing spirit, restoring consciousness and the like, and the health care effect of the decoction piece on a user is better when the user frequently drinks the decoction piece.

Description

technical field [0001] The invention relates to the technical field of decoction pieces of traditional Chinese medicine, in particular to a rhubarb decoction piece for clearing away heat, reducing inflammation and antibacterial and a preparation method thereof. Background technique [0002] Rhubarb, containing anthraquinone derivatives, content 2% to 4%, including emodin (C 15 h 10 o 5 ), chrysophanol (C 15 h 10 o 4 ), rhein (C 15 h 8 o 6 ), aloe-emodin (C 15 h 10 o 5 ), etc.; rhubarb tannin, mainly grape gallin (C 13 h 16 o 10 ); In addition, it also contains free gallic acid. Bitter cold. Return spleen, stomach, large intestine, liver, pericardium channel. Purging and clearing the intestines, promoting blood stasis and removing accumulation, external application for clearing away fire and detumescence. It is mainly used for laxative, diarrhea and anti-inflammatory. Due to differences in production areas, varieties, wild and cultivation methods, and proces...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/708A61P29/00A61P25/00A61P1/10A61K36/804A61K36/899A61K36/896A61K36/886A61K36/534A61K36/28
CPCA61K36/28A61K36/534A61K36/708A61K36/804A61K36/886A61K36/896A61K36/899A61K2236/15A61K2236/17
Inventor 梁勇张涛张廷岳勇闫肖肖杜诗荣刘召
Owner 安徽新盛中药饮片有限公司
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