White sesame seed and needle mushroom cookies with effects of benefiting liver and nourishing hair and preparation method thereof

Abstract

The invention discloses white sesame seed and needle mushroom cookies with the effects of benefiting the liver and nourishing hair. The cookies are prepared from, by weight, 300-320 parts of low-gluten flour, 120-130 parts of fresh needle mushrooms, 6-7 parts of olive oil, 20-23 parts of white sesame seeds, 9-10 parts of peppermint candy, 14-16 parts of water chestnuts, 65-70 parts of butter, 90-95 parts of white granulated sugar, 4-4.5 parts of salt and a proper amount of citric acid, sodium isoascorbate, sodium pyrosulfite, sodium carboxymethylcellulose, soya bean lecithin and water. The needle mushroom cookies have rich raw materials, the main material is reasonably matched with multiple auxiliary materials such as the olive oil and the white sesame seeds, and the prepared finished cookies are higher in nutritional value. In the processing process, the needle mushrooms are subjected to color protection, the needle mushrooms are evenly dried gradually, and the certain stability and special flavor of the needle mushrooms are kept; the cookies have the effects of benefiting the liver and nourishing hair after being eaten, and are suitable for a wide range of people.

Description

technical field [0001] The invention relates to the technical field of Flammulina velutipes leisure food and its processing, and mainly relates to a white sesame seeded Flammulina velutipes biscuit for nourishing the liver and nourishing hair and a preparation method thereof. Background technique [0002] Flammulina velutipes is widely distributed in nature and is a famous edible and medicinal fungus in the world. It has high nutritional value and medicinal value, and has broad development prospects. Flammulina velutipes is rich in protein, multivitamins, and various minerals, and is very nutritious. Flammulina velutipes also contains 18 kinds of amino acids. Flammulina velutipes also contains functional ingredients with unique effects, such as proteins with various pharmacological effects, polysaccharides with anti-cancer effects, etc. These ingredients make Flammulina velutipes more valuable; the iron content of Flammulina velutipes is 20 times that of spinach, and there a...

AI Technical Summary

Problems solved by technology

[0003] Although Flammulina velutipes has high nutritional value and medicinal value, and also has its very unique taste, the food types developed by it are single, and the mainstream sales form is carried out in the form of raw materials. Therefore, based on the nutritional and medicinal value of Flammulina velutipes, We should make good use of these values ​​and grind the dried Flammulina velutipes into powder for processing. However, in the prior art, the dried Flammulina velutipes is directly dried at high temperature, which will cause the internal humidity of Flammulina velutipes to be inconsistent with the surface humidity, and will also affect the whole of Flammulina velutipes color, and direct high-temperature drying will decompose certain components in Flammulina velutipes, thereby reducing its nutritional and medicinal value