A new type of intelligent kneading and pressing dough mixer

Abstract

The invention relates to a novel intelligent kneading-pressing-type kneader. The novel intelligent kneading-pressing-type kneader comprises a machine body, a premix chamber and a stirring chamber, thepremix chamber and the stirring chamber are arranged on the machine body from up to down, and the premix chamber used for mixing and the stirring chamber used for stirring and kneading are communicated; the stirring chamber comprises a stirring cylinder body, a motor, a stirring part and a kneading-pressing part, the stirring part and the kneading-pressing part are arranged in the stirring cylinder body, and the motor arranged outside the stirring cylinder body drives the stirring part and the kneading-pressing part for rotation; the kneading-pressing part is arranged over the kneading-pressing part, the rotation direction of the kneading-pressing part is perpendicular to the rotation direction of the stirring part, the stirring part upwardly conveys dough while stirs the dough, and the rotated kneading-pressing part kneads and presses the upwardly conveyed dough. The novel intelligent kneading-pressing-type kneader has the advantages of larger kneading-pressing force and area, good kneading-pressing effect, and better mouthfeel of the dough after kneading and pressing. The novel intelligent kneading-pressing-type kneader belongs to the technical field of food processing machinery.

Description

technical field [0001] The invention belongs to the technical field of food processing machinery, in particular to a novel intelligent kneading and pressing type noodle mixer. Background technique [0002] It takes a lot of effort to knead dough. In order to improve production efficiency and save manpower, dough kneading machines have appeared. The dough mixer uses power to drive the machine to rotate, to stir and knead the dough, so as to obtain the dough that people need. Existing dough mixer generally also has actions such as stirring, kneading and pressing, and it generally separates stirring and kneading and pressing actions. The existing dough mixer includes a mixing bucket and a dough mixing bucket, and the mixing bucket is arranged under the dough mixing bucket, and is connected with the dough bucket and the mixing bucket; the flour and water first enter the mixing bucket and are stirred, and then are transported into the dough mixing bucket. In the kneading bucket...

AI Technical Summary

Problems solved by technology

This dough mixer has the following disadvantages: the first is that the dough is kneaded and pressed only by the circular motion of the kneading hammer, and the contact part between the kneading hammer and the dough is too small, and only a part of the dough is kneaded repeatedly, which will cause The taste of the dough after kneading is not good, and it is difficult to compare with the dough that comes out by hand; second, it must be mixed first before entering the kneading hopper for kneading, so you must wait for the kneading before starting the kneading, and The dough takes a long time; the third is that during use, the flour has passed through the kneading bucket and the mixing bucket, so two buckets are needed for cleaning, which increases the workload and is more troublesome

In addition, dough kneading involves specific requirements such as temperature, water volume, and mixing time. Some existing kneading machines do not have the function of intelligently controlling these parameters.

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