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Sweet wine product containing sugarcane and hawthorn fruits

The technology of hawthorn wine and sugar cane is applied to the preparation of alcoholic beverages, medical preparations containing active ingredients, plant raw materials, etc., which can solve problems such as difficult preservation, and achieve the effects of low price, simple production process and good efficacy.

Inactive Publication Date: 2017-02-15
GUANGXI JINGXI LIANGPENG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0010] However, hawthorn is a seasonal fruit, which is usually harvested from July to September, and it is not easy to preserve

Method used

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Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment 1

[0038] 1. The collection and processing process of hawthorn fruit is as follows:

[0039] (1) Raw material fruit collection: fresh hawthorn fruit that is eight or nine mature, has a yellowish-brown peel, and is free from diseases and insect pests is used as raw material;

[0040] (2) Fresh hawthorn fruit for the first time to remove astringency: soak the washed hawthorn fruit with a mixture of alcohol content of 25% + citric acid content of 2% + monosodium glutamate content of 1%, soak the hawthorn fruit thoroughly, and then wrap it in plastic film. Leave it for 7-10 days to remove the bitterness in the fruit;

[0041](3) Segmentation and pitting: the hawthorn fruit is sliced ​​through the core with a corer, the core is removed, and the whole fruit is divided into 4 pieces to obtain the hawthorn pulp;

[0042] (4) Secondary removal of astringency: According to the ratio of pulp and water: 1:1.3, mix the pulp with water and then heat to make the hawthorn pulp soft, so as to fa...

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PUM

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Abstract

A sweet wine product containing sugarcane and hawthorn fruits is prepared from the mature hawthorn fruits and sugarcane as raw materials with a conventional fruit wine preparation method through brewing. Based on implementation of the invention, the hawthorn fruits and the sugarcane are organically combined, and the prepared sugarcane and hawthorn fruit wine has original nutrients and functional components of the hawthorn fruits and the sugarcane; alcohol can be naturally produced without addition of other sugar in a preparation process due to high sugar content of the sugarcane; the prepared sugarcane and hawthorn fruit wine is nutrient-enriched, has better effect, good palatability and good taste, can provoke the appetite and is a health wine product with multiple functions of preventing diseases and preserving health. With the adoption of the sweet wine product containing the sugarcane and the hawthorn fruits, the current situation of few highly processed products of the hawthorn fruits and the sugarcane in the current market is changed, the problem about way out after production of the hawthorn fruits and the sugarcane is solved, the development of related industry of the hawthorn fruits and the sugarcane is promoted, a new economic growth point is formed, and great economic benefit and social benefit are obtained.

Description

technical field [0001] The invention belongs to the technical field of novel wine product preparation, and in particular relates to a sugarcane hawthorn liqueur product. [0002] technical background [0003] Hawthorn fruit, the fruit is sweet and sour, can produce body fluid and quench thirst, and can also be used as medicine. It is used in the spleen, stomach, and liver meridians, and has the effects of digesting food and eliminating accumulation, promoting blood circulation and dispelling blood stasis. Edible portion 76%. Each 100g contains energy 397kJ, water 73g, protein 0.5g, fat 0.6g, dietary fiber 3.1g, carbohydrate 22g, carotene 100μg, vitamin A 17μg; thiamine 0.02mg, riboflavin 0.02mg, niacin 0.4 mg; vitamin C 53mg, vitamin E 7.32mg; potassium 299mg, sodium 5.4mg, calcium 52mg, magnesium 19mg, iron 0.9mg, manganese 0.24mg, zinc 0.28mg, copper 0.11mg, phosphorus 24mg, selenium 1.22μg. It still contains lipase, tannin, etc., and ingredients that have inhibitory effe...

Claims

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Application Information

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IPC IPC(8): C12G3/02C12G3/06A61K36/899A61P1/14
CPCC12G3/02A61K36/734A61K36/899C12G3/06A61K2300/00
Inventor 梁忠茂农彦
Owner GUANGXI JINGXI LIANGPENG FOOD
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