Mincing machine

Abstract

The invention discloses a mincing machine. The mincing machine comprises a machine shell, a feed hopper, a mincing cylinder, a plurality of combined cutters, a discharge hopper and a motor installed in the machine shell. A plurality of cutting assisting rods are evenly distributed in the mincing cylinder in the axial direction of the mincing cylinder, and a plurality of fulcrum rods are arranged on the cutting assisting rods on one side of the mincing cylinder from top to bottom. The cutting assisting rods are transversely connected to inner walls of the two sides of the mincing cylinder and used for containing products to be processed. An arc-shaped adjusting plate is arranged in the part, below the fulcrum rods, in the mincing cylinder. A cutting assisting bar is vertically installed in the part, at the upper end of the bottom of the adjusting plate, of the mincing cylinder. The adjusting plate can rotate around the cutting assisting bar to control the distance between the bottom of the adjusting plate and the cutting assisting bar. The combined cutters are evenly installed on an axis of the mincing cylinder along a cylinder spiral line through a rotation shaft. The combined cutters and the cutting assisting rods are distributed in the axial direction of the mincing cylinder in a staggered manner. The cutting assisting rods and grids of the cutting assisting bar are coaxially distributed in the axial direction of the mincing cylinder. The mincing machine is wide in application range, small in running resistance, high in discharging speed, fine and uniform in mincing, easy and safe to operate and easy to maintain and repair.

Description

Technical field [0001] The invention relates to a food processing machine, in particular to a chopper. Background technique [0002] Whether in daily life or in the food processing industry, there will be situations where foods such as peppers, edible fungi, boneless meat and sweet potatoes must be finely processed. At present, the commonly used fine crushing methods are mainly crushing and chopping. Among them, the crushing is to use the rotating cutting blade to perform preliminary shearing of the processed product, and then use the extrusion force of the screw and the cutting of the hole blade on the orifice plate. The product to be processed is shredded and discharged evenly. However, due to the limitation of the action mode, it needs to pre-process the food before processing and cut it into small pieces before it can be put into use; for chopping, use a cutting knife to quickly Chop the products to be processed. The time required for the two kinds of processing is similar....

AI Technical Summary

Problems solved by technology

[0003] Existing chopping mainly includes manual chopping with a kitchen knife and mechanical imitation of manual chopping. Manual chopping is time-consuming and laborious, and the chopping effect is not good. bad taste

When the mincers used for boneless meat are working, most of the outlets are designed with a round hole structure, which is easy to block, and if the outlet is not smooth and blocked, the boneless meat will be squeezed in the body and mutually If the rubbing time is too long, it will generate heat and squeeze out the juice, and the separation of the flesh and fibers will destroy the tissue structure of the boneless meat; and a large amount of food debris is attached to the inner wall of the body, which is not only difficult and demanding to clean, but also difficult to chop food. Uniform and delicate, the food waste rate is high, and the more the accumulation, the greater the frictional resistance when the body rotates, resulting in low power of the driving mechanism and affecting production efficiency; and it needs to be removed after each chopping, which cannot be operated continuously, and the operation is time-consuming and laborious

Images