Coconut-fragrance sandwich pecan kernels and preparation method thereof

Abstract

The invention discloses coconut-fragrance sandwich pecan kernels and a preparation method thereof. The coconut-fragrance sandwich pecan kernels are made from the following raw materials of coconut flesh, coconut juice, pecan, egg white, butter, white granulated sugar, birch juice, modified starch, lotus seed cores, papaya kernels, American ginseng, European verbena herbs, tea polyphenols, an appropriate amount of rice vinegar, cymbopogon citrates, pomelo peel, skimmed milk powder and an appropriate amount of linseed oil. According to the coconut-fragrance sandwich pecan kernels disclosed by the invention, the steps of performing steaming with superheated steam, performing fixation, removing astringent taste, and performing high-temperature sterilization are adopted, and natural plant fragrance of lemons and pomelo peel is also merged for removing peculiar smell; besides, the situations after the pecans are always eaten, stimulation such as excessive internal heat and the like is caused can be alleviated and removed, and the metabolic balance of organisms is adjusted; vinegar liquid is used for infusing and tendering fruit shells, so that the shells are easy to open and kernels are easy to obtain; the coconut juice and the birch juice are used for infusing the fruit kernels, and the hardness of the fruit kernels is softened, so that the fruit kernels are conveniently cut into slices, and the fragrant mouth feel of coconuts is obtained; fillings made from raw materials of shredded coconut stuffing, the butter and the like are stuffed in the middle of the fruit kernels, and the coconut-fragrance sandwich pecan kernels contain functional components of traditional Chinese medicines including the lotus seed cores, the European verbena herbs and the like, so that the coconut-fragrance sandwich pecan kernels have the efficacies of clearing heat, relieving fidgetiness, tonifying qi and nourishing yin.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a coconut-flavored pecan nut and a preparation method thereof. Background technique [0002] Pecans, also known as American hickory nuts, longevity shell hickory nuts or long hickory nuts, are native to the United States and northern Mexico in the North American continent, and have now become one of the world's dry fruit tree species. Pecan is a pure wild fruit, which is a natural green food without any pollution pollution. The pecan shell is very crisp, especially easy to peel, the kernel is hypertrophic, and the meat quality is between the large walnut and the small walnut. It is rich in nutrition, and the walnut kernel can be eaten raw or fried, and can also be used to make various snacks. The oil crops. Pecan, also known as "Longevity Fruit", is rich in protein, amino acids and vitamins, and has high nutritional value. According to scientific determination, each kilogram of p...

AI Technical Summary

Problems solved by technology

[0006] Although the preparation process mentioned in the above-mentioned patent application can reasonably utilize pecans to prepare convenience foods such as shelled pecan kernels, they all add food additives and sweeteners to the nuts after removing the shells. Flavoring with flavors, while the processing technology is mainly based on delicious baking or sugar-coated frying, which does not retain the original natural flavor of pecans, and the taste and flavor are single, which cannot satisfy the nutritious and leisure pecan food market. needs