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Making process of ostericum sieboldii fruit and vegetable beverage

A production process, technology of fruit and vegetable beverages, applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problem of low utilization rate, achieve the goal of improving utilization rate, drinking convenience, and avoiding layered precipitation Effect

Inactive Publication Date: 2017-02-01
余芳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to solve the defect that the utilization rate of the existing celery is not high in the processing process, and the technical problem to be solved is to use celery as a raw material and make it through steps such as rhizome separation, greening, beating, deployment, and homogenization. The prepared celery fruit and vegetable beverage provides a nutritious, healthy, delicious, and health-care effect such as lowering blood pressure and helping digestion. The production process of the celery fruit and vegetable beverage

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Embodiment 1: a kind of production process of celery fruit and vegetable beverage, it is characterized in that: described production process adopts the following steps:

[0017] a. Raw material pretreatment: take fresh and mature celery without pests and diseases, wash and cut the root of celery, cut the remaining part into 1cm long pieces, cut the celery root into 0.4cm long dices, and set aside;

[0018] b. Finishing: steam the celery section and celery root dices respectively, the temperature of the steam celery is 120°C, the time for 5s, and the celery root dices are sterilized twice, and immediately spread to cool and dissipate heat;

[0019] c. beating: adding 20kg of celery to the celery section of 10kg is 15% sodium ascorbate solution, beating, and processing into celery pulp, adding 10% citric acid solution of 20kg to the celery root of 10kg, processed into celery root pulp;

[0020] d. Mix and homogenize: take 6.5kg of celery pulp and 3.5kg of celery root pul...

Embodiment 2

[0026] Embodiment 2: a production process of celery fruit and vegetable beverage, characterized in that: the production process adopts the following steps:

[0027] a. Raw material pretreatment: take fresh and mature celery without pests and diseases, wash and cut the root of celery, cut the remaining part into 1.5cm long pieces, cut the celery root into 0.6cm long dices, and set aside;

[0028] b. Finishing: steam the celery section and celery root dices respectively, the temperature of the steam celery is 125°C, the time for 4s, and the celery root dices are 3 times, and immediately spread to cool and dissipate heat;

[0029] c. beating: adding 25kg of celery section to 10kg of celery section is 13% potassium ascorbate solution, 2kg of celery section, 2kg of day lily section, beating, and processed into celery pulp, to 10kg of celery root diced Add 25kg of citric acid solution with a concentration of 9%, 2kg of water chestnut pieces, and 2kg of lotus seeds, and process it in...

Embodiment 3

[0036] Embodiment 3: a production process of celery fruit and vegetable beverage, characterized in that: the production process adopts the following steps:

[0037] a. Raw material pretreatment: take fresh and mature celery without pests and diseases, wash and cut the root of celery, cut the remaining part into 2cm long pieces, cut the celery root into 0.8cm long dices, and set aside;

[0038] b. Finishing: steam the celery section and celery root dices respectively, the temperature of the steam celery is 130°C, the time for 3s, and the celery root dices are 4 times, and immediately spread to cool and dissipate heat;

[0039] c. Beating: Add 30kg of honey solution with a concentration of 13%, 2kg of shepherd's purse section, and 2kg of purslane section to 10kg of celery section, beat the beating, process it into celery pulp, and add it to 10kg of celery root 25kg of 9% vitamin C solution, 2kg of diced carrot, 2kg of diced pumpkin, processed into celery root pulp;

[0040] d. ...

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Abstract

The invention discloses a making process of an ostericum sieboldii fruit and vegetable beverage. According to the making process disclosed by the invention, ostericum sieboldii is used as a main material, and the ostericum sieboldii fruit and vegetable beverage is made through the steps of pretreatment of raw materials, fixation, mashing, mixed homogenizing, allocating, homogenizing, sterilizing, canning, inspection and the like. According to the ostericum sieboldii fruit and vegetable beverage made by the making process, roots and stems of the ostericum sieboldii are separated and are separately subjected to fixation and mashing, so that nutrient substances in the ostericum sieboldii can be sufficiently reserved, the running off of active components is reduced, and the utilization of the raw materials is increased; and through homogenizing many times, the color of the beverage is stable, and layered precipitation is avoided. The method is simple to operate, and easy to control. The beverage is high in nutrients, low in calorie, delicious and convenient to drink, and has the effects of dispelling cold, relieving exterior syndromes, eliminating dampness, relieving a pain, removing toxicity for detumescence, reducing blood pressure, promoting digestion and the like.

Description

technical field [0001] The invention relates to a production process of fruit and vegetable beverages, in particular to a production process of celery fruit and vegetable beverages. Background technique [0002] Shan celery, also known as big leaf celery, short fruit celery, etc., is a perennial herb, naked oats, also known as bitter vegetable. According to traditional Chinese medicine, celery is sweet in taste and cold in nature. It has the effects of clearing away heat, expelling wind and dampness, dispelling silt and breaking knots, reducing swelling and detoxification, lowering blood pressure and stopping dizziness, clearing liver and nourishing qi. According to modern scientific research analysis, celery contains protein, fat, carbohydrates, crude fiber, carotene and vitamins A, B1, B2, C, P, etc., and contains potassium, sodium, magnesium, iron, calcium, phosphorus and other minerals. Among them, the content of vitamin P, calcium, and phosphorus is relatively large, w...

Claims

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Application Information

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IPC IPC(8): A23L2/04A23L2/52A23L33/00A23L2/70
CPCA23L2/04A23L2/52A23L2/70A23V2002/00A23V2200/30A23V2200/31A23V2200/326A23V2200/32A23V2250/21
Inventor 余芳许凌凌张红
Owner 余芳
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