Milk tea powder capable of reducing blood sugar

Abstract

The invention discloses milk tea powder capable of reducing blood sugar and belongs to the technical field of healthy drinks and processing thereof. The milk tea powder is prepared from raw materials in parts by weight as follows: 60-100 parts of skim milk powder, 5-7 parts of konjak, 3-5 parts of fennel powder, 3-5 parts of herbs or roots of common rockvine, 10-20 parts of chiba tofu, 8-10 parts of roses, 6-8 parts of agaricus blazei murill, 20-30 parts of xylitol, 2-4 parts of agastache leaves, 3-5 parts of rehmannia roots and 4-6 parts of jam. The milk tea powder has heavy milk fragrance and rich nutrients, can reduce the blood sugar and doesn't contain additives.

Description

technical field [0001] The invention relates to the technical field of health drinks and processing thereof, in particular to a hypoglycemic milk tea powder. Background technique [0002] Milk tea in the north of my country originated from Mongolia, and milk tea in the south originated from afternoon tea in the UK. Now there are more and more flavors of milk tea on the market. There is no obvious difference between the milk tea in the north and the south, and they are popular among consumers, especially women. favorite. At present, in order to obtain a good taste, the commercially available milk tea usually adds various essences and additives. Long-term drinking not only has no health care effect, but also poses a threat to health. As a raw material, a hypoglycemic milk tea powder was developed, adding a variety of vegetables and fruits as auxiliary materials, rich in vitamin C, minerals, etc., which can promote water and laxative, delay aging, and improve immunity, and adde...

AI Technical Summary

Problems solved by technology

At present, in order to obtain a good taste, the commercially available milk tea usually adds various essences and additives. Long-term drinking not only has no health care effect, but also poses a threat to health. As a raw material, a hypoglycemic milk tea powder was developed, adding a variety of vegetables and fruits as auxiliary materials, rich in vitamin C, minerals, etc., which can promote water and laxative, delay aging, and improve immunity, and added a variety of Chinese herbal medicines , Regular consumption can achieve the effects of lowering blood sugar, lowering blood pressure and lowering fat, lowering Qi, widening the middle, strengthening lean strength