A kind of preparation method of acetaminophenacetic acid
A technology of p-aminophenylacetic acid and p-acetamido is applied in the field of preparation of p-acetamidophenylacetic acid, can solve the problems of cumbersome process operation, high cost of raw materials, low product yield and the like, achieves simplified operation steps, improved comprehensive yield, good purity
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Embodiment 1
[0022] A preparation method of p-acetamidophenylacetic acid, comprising the following steps: mixing p-aminophenylacetic acid, N,N-dimethylacetamide, and ammonium chloride, heating to reflux, then cooling down to crystallize, and taking the crystals to obtain p-acetamido Phenylacetic acid.
Embodiment 2
[0024] A preparation method of para-acetaminophenylacetic acid, comprising the following steps: uniformly mixing p-aminophenylacetic acid, N,N-dimethylacetamide, and ammonium chloride, heating to 160°C, refluxing for 5h, cooling and crystallizing, and obtaining Crystallization obtains para-acetamidophenylacetic acid, wherein, the weight-to-volume (g / ml) ratio of p-aminophenylacetic acid and N,N-dimethylacetamide is 3:5, and the weight ratio of p-aminophenylacetic acid and ammonium chloride is 1:1.
Embodiment 3
[0026] A preparation method of p-acetaminophenylacetic acid, comprising the steps of: mixing p-aminophenylacetic acid, N,N-dimethylacetamide, and ammonium chloride, heating to 170°C, refluxing for 1h, and then cooling to room temperature, Add ice water to cool down and crystallize, filter, and dry to obtain p-aminophenylacetic acid, wherein the weight-to-volume (g / ml) ratio of p-aminophenylacetic acid and N,N-dimethylacetamide is 3:20, and p-aminophenylacetic acid 1. The weight ratio of ammonium chloride is 3:1, and the weight ratio of p-aminophenylacetic acid and ice water is 1:1 during the cooling crystallization process.
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