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Curcumin composition capable of relieving hangover and protecting liver

A technology of anti-alcoholic and liver-protecting curcumin, which is applied in the field of curcumin composition for anti-alcohol and liver protection, which can solve social and human health hazards and other problems, achieve the effects of improving liver damage, relieving dry mouth and tongue, and good market prospects

Inactive Publication Date: 2017-01-04
福建拓天生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although drinking alcohol in moderation is good for health, excessive drinking can bring harm to society and human health.

Method used

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  • Curcumin composition capable of relieving hangover and protecting liver
  • Curcumin composition capable of relieving hangover and protecting liver

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A curcumin composition for relieving hangover and protecting the liver, the raw materials used in parts by weight are: 8 parts of curcumin, 20 parts of osmanthus dew, 6 parts of vinegar forest seeds, 3 parts of Dongfengcai, 2 parts of spit fireworks, 2 parts of neohesperidin Hydrochalcone 0.02 part.

[0016] Its preparation method is as follows:

[0017] 1) After pulverizing Dongfengcai and Tuyanhua, add water twice its total weight, decoct at 80°C for 30 minutes, then filter, concentrate the filtrate to half of its original volume, and add neohesperidin dihydrogen after the concentrate is cooled The chalcone is mixed evenly to obtain the extract for subsequent use;

[0018] 2) After grinding Vinegaria chinensis into powder, add the same weight of osmanthus dew and continue to grind for 10 minutes, then add the remaining osmanthus dew and mix well, then remove the residue at the bottom, add curcumin into the obtained supernatant in 2 times, stir to make It is fully di...

Embodiment 2

[0020] A curcumin composition for relieving hangover and protecting the liver, the raw materials used in parts by weight are: 8 parts of curcumin, 22 parts of sweet-scented osmanthus dew, 6 parts of vinegar forest seed, 3 parts of mung bean flower, 3 parts of Dongfeng vegetable, 2 parts of spit firework, Neohesperidin dihydrochalcone 0.03 parts.

[0021] Its preparation method is as follows:

[0022] 1) After pulverizing Dongfengcai and Tuyanhua, add them together with mung bean flowers to water twice their total weight, decoct at 100°C for 30 minutes, then filter, concentrate the filtrate to half of the original volume, add fresh orange after the concentrate is cooled The dermatosin dihydrochalcone is mixed evenly to obtain the extract for subsequent use;

[0023] 2) After grinding Vinegaria chinensis into powder, add the same weight of osmanthus dew and continue to grind for 10 minutes, then add the remaining osmanthus dew and mix well, then remove the residue at the bottom...

Embodiment 3

[0025] A curcumin composition for relieving hangover and protecting the liver, the raw materials used in parts by weight are: 9 parts of curcumin, 20 parts of sweet-scented osmanthus dew, 7 parts of vinegar forest seeds, 3 parts of bitter bamboo leaves, 4 parts of Dongfeng vegetable, 2 parts of spit fireworks, Neohesperidin dihydrochalcone 0.05 parts.

[0026] Its preparation method is as follows:

[0027] 1) After pulverizing Dongfengcai, Tuyanhua, and bitter bamboo leaves, add water three times its total weight, decoct at 90°C for 40 minutes, and filter. The filtrate is concentrated to half of the original volume. After the concentrate is cooled, add new orange peel Glycoside dihydrochalcone was mixed to obtain the extract for subsequent use;

[0028] 2) Grind Vinegarin into powder, add osmanthus dew of equal weight and continue grinding for 15 minutes, then add remaining osmanthus dew and mix well, then remove bottom residue, add curcumin into the obtained supernatant in 3...

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Abstract

The invention discloses a curcumin composition capable of relieving a hangover and protecting the liver. The curcumin composition is mainly prepared from, by weight, 8-10 parts of curcumin, 20-25 parts of osmanthus flower essence, 6-8 parts of photinia glabra fruit, 3-5 parts of scabrous doellingeria rhizomes and roots, 2-3 parts of herb of pellionia repens and 0.02-0.05 part of neohesperidin dihydrochalcone. The obtained composition has the effects of removing toxicity, soothing the liver, invigorating the spleen and promoting body fluid secretion, not only can be used for relieving the hangover and protecting the liver, but also can obviously relive the parched mouth and scorched tongue symptoms occurring after drinking and has a good market prospect.

Description

technical field [0001] The invention belongs to the technical field of medical and health products, and in particular relates to a curcumin composition for relieving alcohol and protecting the liver. Background technique [0002] China is a country with a long wine culture, and "wine" has already become an indispensable tool for people's social activities. Although moderate drinking is beneficial to health, excessive drinking can bring harm to society and human health. The harm to the human body is mainly manifested as acute alcoholism caused by one-time excessive drinking and the continuation effect after acute alcoholism, and chronic alcoholism caused by long-term heavy drinking. The poisoning caused by a large amount of alcohol accumulated in the liver will cause liver damage and decreased liver function, which will lead to alcoholic liver disease and cirrhosis. [0003] Curcumin is a chemical component extracted from the rhizomes of Zingiberaceae and Araceae plants. It...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/73A61K36/899A61K36/89A61P39/02A61P1/02A61P1/16A61K31/7034A61K31/12A61K35/618
CPCA61K31/12A61K31/7034A61K35/618A61K36/185A61K36/28A61K36/48A61K36/63A61K36/73A61K36/89A61K36/899A61K2236/331
Inventor 肖志勇肖海泉郑秋芳
Owner 福建拓天生物科技有限公司
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