Moringa tea fragrant sandwich pecan kernel and preparation method thereof

Abstract

The invention discloses a moringa tea fragrant sandwich pecan kernel and a preparation method thereof. The moringa tea fragrant sandwich pecan kernel is prepared from moringa tender leaves, South African tree leaves, gastrodia elata seeds, mashed apples, pecans, birch juice, modified starch, abelmoschus manihot, curcuma, cushaw stems, tea polyphenol, an appropriate amount of rice vinegar, lemon grass, skimmed milk powder, shaddock peel and an appropriate amount of flaxseed oil. The prepared moringa tea fragrant sandwich pecan kernel is steamed by superheated steam to remove acerbity and sterilized at high temperature, fragrance of natural plants such as lemon and the shaddock peel is integrated, foreign taste is removed, the irritation problem of internal heat and the like caused by frequent eating is relieved, a shell can be tendered after the moringa tea fragrant sandwich pecan kernel is soaked in vinegar liquid, the shell is more easily opened to take a kernel, South African tree leave juice and the birch juice soak the kernel, the hardness of the kernel is softened, the kernel is conveniently cut into slices and sweeter and more fragrant in taste, raw materials with the functions of tonifying kidney, building bodies, refreshing, relieving fatigue and the like are prepared into fillings placed in the middle of the cut kernel, and the moringa tea fragrant sandwich pecan kernel contains traditional Chinese medicine functional components such as the abelmoschus manihot and the cushaw stems and has the functions of replenishing blood, soothing the nerves, nourishing yin and resisting senescence.

Description

Technical field [0001] The invention relates to the technical field of food, in particular to a moringa tea-fragrant sandwich pecan nuts and a preparation method thereof. Background technique [0002] Pecans, also known as American pecans, longevity husk pecans or long pecans, are native to the United States and northern Mexico on the North American continent and have now become one of the world's dried fruit species. Pecans are pure wild fruits, nurtured by the spiritual energy of the mountains, and are natural green food without any pollution. The pecan shell is very crisp, especially easy to peel, the kernel is fat, the meat quality is between the big walnut and the small walnut, the nutrient is rich, and the walnut kernel can be eaten raw or fried, and can also be used to make various snacks. This oil crop. Pecans are also known as "longevity fruits". Pecans are rich in protein, amino acids and vitamins, and have high nutritional value. According to scientific determination...

AI Technical Summary

Problems solved by technology

[0006] Although the preparation process mentioned in the above-mentioned patent application can reasonably utilize pecans to prepare convenience foods such as shelled pecan kernels, they all add food additives and sweeteners to the nuts after removing the shells. Flavoring with flavors, while the processing technology is mainly based on delicious baking or sugar-coated frying, which does not retain the original natural flavor of pecans, and the taste and flavor are single, which cannot satisfy the nutritious and leisure pecan food market. needs