Method for producing liquid water-soluble fertilizer containing saccharophilous bacillus and humic acid
A technology of Bacillus saccharophilus and a production method, which is applied in the field of liquid water-soluble fertilizer production, can solve problems such as the inability to exert the effect of microbial agents, the inability to form a population effect, soil compaction and acidification, etc., and achieve remarkable product efficacy and stable and reliable fermentation process. The effect of controlling and promoting root growth
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Embodiment 1
[0042] Grinding the washed and dried fresh sargassum into 50-60 mesh powder;
[0043]Put seaweed powder and water into a fermenter according to the mass ratio of 2:100, sterilize at 115°C for 35 minutes to obtain product A; and prepare seed liquid: inoculate Bacillus saccharophilus YIC~Alg3 into liquid medium and cultivate for 20 hours The preservation number of the Bacillus saccharophilus YIC~Alg3 is CGMCC No.12155; the liquid culture medium is: sodium alginate 5g, ammonium sulfate 5g, magnesium sulfate 1g, dipotassium hydrogen phosphate 2g, ferrous sulfate 0.01g A mixture of 20 g of agar and 1000 ml of distilled water, pH 7.2 to 7.4; the volume ratio of Bacillus saccharophilus YIC to Alg3 and the culture medium is 2:100. Add the seed solution to product A, wherein the mass ratio of the seed solution to product A is 1:100 to obtain product B; the product B is fermented at a temperature of 20°C and a pH of 5.5 to 6.0, and the fermentation time is After 7 days, product C was o...
Embodiment 2
[0046] The washed and dried fresh copper algae and fresh sargassum are compounded according to the mass ratio of 1:1, and ground into 50-60 mesh powder;
[0047] Seaweed powder and water are put into the fermenter according to the mass ratio of 4:100, and sterilized at 115°C for 25 minutes to obtain product A; and prepare seed liquid: inoculate Bacillus saccharophilus YIC~Alg3 into the liquid medium and cultivate for 22 hours The preservation number of the Bacillus saccharophilus YIC~Alg3 is CGMCC No.12155; the liquid culture medium is: sodium alginate 5g, ammonium sulfate 5g, magnesium sulfate 1g, dipotassium hydrogen phosphate 2g, ferrous sulfate 0.01g A mixture of 20 g of agar and 1000 ml of distilled water, pH 7.2 to 7.4; the volume ratio of Bacillus saccharophilus YIC to Alg3 and the culture medium is 5:100. Add the seed liquid to the product A, wherein the mass ratio of the seed liquid to the product A is 5:100 to obtain the product B; the product B is fermented at a tem...
Embodiment 3
[0050] Grinding the washed and dried fresh Sargassum into 50-60 mesh powder;
[0051] Put seaweed powder and water into a fermenter according to the mass ratio of 6:100, sterilize at 125°C for 35 minutes to obtain product A; and prepare seed liquid: inoculate Bacillus saccharophilus YIC~Alg3 into liquid medium and cultivate for 24 hours The preservation number of the Bacillus saccharophilus YIC~Alg3 is CGMCC No.12155; the liquid culture medium is: sodium alginate 5g, ammonium sulfate 5g, magnesium sulfate 1g, dipotassium hydrogen phosphate 2g, ferrous sulfate 0.01g A mixture of 20 g of agar and 1000 ml of distilled water, pH 7.2 to 7.4; the volume ratio of Bacillus saccharophilus YIC to Alg3 and the culture medium is 8:100. Add the seed solution to product A, wherein the mass ratio of the seed solution to product A is 4:100 to obtain product B; ferment product B at a temperature of 30°C and a pH of 7 to 7.5, and the fermentation time is 9 days , to obtain product C; adjust th...
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