Clausena-lansium pecan kernels and preparing method thereof

Abstract

The invention discloses clausena-lansium pecan kernels and a preparing method thereof. The clausena-lansium pecan kernels are prepared from pecan kernels, clausena lansium, daylily, minced garlic, senecio cineraria tea, zingiber strioatum buds, astragalus polysaccharide, betel-nut flowers, nutmeg, cymbidium ensifolium flowers, fruits of immature citron, lemon vinegar, wheat germ oil, cassia twigs, pine twigs, bamboo charcoal, rice vinegar, medical stone powder and rice wine. According to the clausena-lansium pecan kernels prepared with the preparing method, as pine-cassia wood fragrance permeates into shells, and medical stone and bamboo charcoal powder are added to absorb harmful substances, the shelf life of the pecan kernels is prolonged, and meanwhile microelements of the pecan kernels are increased; in addition, due to multi-layer heat conducting and transmitting, the unique fragrance of the pecan kernels is locked, and the pecan kernels are more fragrant, thicker and crisper; as traditional Chinese medicine extract ingredients such as the betel-nut flowers and the cymbidium ensifolium flowers are further added into the formula, and the traditional Chinese medicine extract ingredients and raw materials such as the astragalus polysaccharide are pulped to soak the pecan kernels, the healthcare function is improved, the antibacterial effect is improved, and health caring of the intestinal tract is facilitated; the sour-sweet fruit tea flavor of the clausena lansium is merged, and therefore the effects of strengthening the brain, reinforcing intelligence, invigorating the stomach, promoting digestion and promoting body metabolism are achieved.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a yellow-skinned pecan nut and a preparation method thereof. Background technique [0002] Pecans, also known as American hickory nuts, longevity shell hickory nuts or long hickory nuts, are native to the United States and northern Mexico in the North American continent, and have now become one of the world's dry fruit tree species. Because its seed kernel has excellent food therapy and health care value, it is one size larger than Chinese torreya, and the fruit has a pulp like a walnut after peeling off. Pecan shells are very crisp, especially easy to peel, and the meat quality is between large walnuts and small walnuts. Pecan is a pure wild fruit, which is a natural green food without any pollution pollution. Pecan nuts are rich in protein, amino acids, vitamins, have high nutritional value, and have the effect of nourishing the brain, strengthening the body, and reducing blood...

AI Technical Summary

Problems solved by technology

[0006] Although the preparation process mentioned in the above-mentioned patent application can reasonably utilize pecans to prepare convenience foods such as shelled pecan kernels, they all add food additives and sweeteners to the nuts after removing the shells. Flavoring with flavors, while the processing technology is mainly based on delicious baking or sugar-coated frying, which does not retain the original natural flavor of pecans, and the taste and flavor are single, which cannot satisfy the nutritious and leisure pecan food market. needs