Preparation method of natural animal and plant based aldehyde-free color fixing agent
A formaldehyde-free color fixing agent, animal and plant technology, applied in the field of preparation of natural animal and plant-based composite formaldehyde-free color fixing agent, can solve the problems of dye fading, fading, poor color fixing effect of color fixing agent, etc. And fading, simple preparation steps, good color fixing effect
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example 1
[0019] First weigh 2kg of fresh aloe vera, wash it repeatedly with water for 5 times, cut it into 4mm thin slices, then put the aloe vera flakes into the press, squeeze, collect the squeezed liquid, transfer it into a beaker, and then weigh 0.4g of fiber Put the prime enzyme and 0.3g pectinase into the beaker, then place the beaker in a digital display speed measuring constant temperature magnetic stirrer, under the condition of 45°C and 480r / min speed, stir and react at a constant temperature for 45min, then rapidly raise the temperature to 85°C, Keep warm for 8 minutes; after the heat preservation is over, let it stand still, cool naturally to room temperature, filter with suction, remove the filter residue, collect the filtrate, and transfer the filtrate to a rotary evaporator, and concentrate it to 1 / 2 of the original volume at 90°C , to obtain a concentrated solution; then take 25g of citric acid, 120mL of the above-mentioned concentrated solution, 4mL of a mass concentrat...
example 2
[0022] First weigh 1kg of fresh aloe vera, wash it repeatedly with water for 3 times, cut it into 2mm thin slices, put the aloe vera flakes into the press, squeeze, collect the squeezed liquid, transfer it into a beaker, and then weigh 0.2g of fiber Put the prime enzyme and 0.1g pectinase into the beaker, then place the beaker in a digital display speed measuring constant temperature magnetic stirrer, under the condition of 40°C and 420r / min speed, stir and react at a constant temperature for 30min, then rapidly raise the temperature to 80°C, Keep warm for 6 minutes; after the heat preservation is over, let it stand still, cool naturally to room temperature, filter with suction, remove the filter residue, collect the filtrate, and transfer the filtrate to a rotary evaporator, and concentrate it to 1 / 2 of the original volume at 85°C , to obtain a concentrated solution; then take 20g of citric acid, 80mL of the above-mentioned concentrated solution, 2mL of a mass concentration of...
example 3
[0025] First weigh 2kg of fresh aloe vera, wash it repeatedly with water for 4 times, cut it into 3mm thin slices, then put the aloe vera flakes into the press, squeeze, collect the squeezed liquid, transfer it into a beaker, and then weigh 0.3g of fiber Put the prime enzyme and 0.2g pectinase into the beaker, then place the beaker in a digital display speed measuring constant temperature magnetic stirrer, under the condition of 42°C and 430r / min speed, stir and react at a constant temperature for 40min, then rapidly raise the temperature to 82°C, Keep warm for 7 minutes; after the heat preservation is over, let it stand still, cool naturally to room temperature, filter with suction, remove the filter residue, collect the filtrate, and transfer the filtrate to a rotary evaporator, and concentrate it to 1 / 2 of the original volume at 87°C , to obtain a concentrated solution; then successively take 22g citric acid, 100mL of the above-mentioned concentrated solution, 3mL of a mass ...
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