Production method of water-soluble fertilizer containing bacillus saccharophilus and amino acid
A technology of Bacillus saccharophilus and production methods, applied in the direction of microorganism-based methods, biochemical equipment and methods, organic fertilizers, etc., can solve the problems of inability to exert the effect of microbial agents, soil compaction and acidification, and inability to form population effects, etc. Achieving significant product efficacy, promoting root growth, and stable and controllable fermentation process
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Embodiment 1
[0042] Grinding the washed and dried fresh sargassum into 50-60 mesh powder;
[0043] Put seaweed powder and water into a fermenter according to the mass ratio of 2:100, and sterilize at 115°C for 35 minutes to obtain product A; and prepare seed liquid: inoculate Bacillus saccharophilus YIC~Alg3 into liquid medium and cultivate for 20 hours The preservation number of the Bacillus saccharophilus YIC~Alg3 is CGMCC No12155; the liquid culture medium is: sodium alginate 5g, ammonium sulfate 5g, magnesium sulfate 1g, dipotassium hydrogen phosphate 2g, ferrous sulfate 0.01g, agar The mixture of 20g and 1000ml of distilled water, pH7.2~7.4; the volume ratio of Bacillus saccharophilus YIC~Alg3 and culture medium is 2:100. Add the seed liquid to product A, wherein the mass ratio of seed liquid to product A is 1:100 to obtain product B; ferment product B at a temperature of 20°C and a pH of 5.5 to 6.0, and the fermentation time is After 7 days, product C was obtained; adjust the pH of ...
Embodiment 2
[0045] The washed and dried fresh copper algae and fresh sargassum are compounded according to the mass ratio of 1:1, and ground into 50-60 mesh powder;
[0046] Put seaweed powder and water into the fermenter according to the mass ratio of 4:100, sterilize at 115°C for 25 minutes to obtain product A; and prepare seed liquid: inoculate Bacillus saccharophilus YIC~Alg3 into the liquid medium and cultivate for 22 hours The preservation number of the Bacillus saccharophilus YIC~Alg3 is CGMCC No12155; the liquid culture medium is: sodium alginate 5g, ammonium sulfate 5g, magnesium sulfate 1g, dipotassium hydrogen phosphate 2g, ferrous sulfate 0.01g, agar The mixture of 20g and 1000ml of distilled water, pH7.2~7.4; the volume ratio of Bacillus saccharophilus YIC~Alg3 and culture medium is 5:100. The seed liquid is added to product A, wherein the mass ratio of seed liquid to product A is 5:100, and product B is obtained; product B is fermented at a temperature of 25°C and a pH of 6....
Embodiment 3
[0049] Grinding the washed and dried fresh Sargassum into 50-60 mesh powder;
[0050] Put seaweed powder and water into a fermenter according to the mass ratio of 6:100, sterilize at 125°C for 35 minutes to obtain product A; and prepare seed liquid: inoculate Bacillus saccharophilus YIC~Alg3 into liquid medium and cultivate for 24 hours The preservation number of the Bacillus saccharophilus YIC~Alg3 is CGMCC No12155; the liquid culture medium is: sodium alginate 5g, ammonium sulfate 5g, magnesium sulfate 1g, dipotassium hydrogen phosphate 2g, ferrous sulfate 0.01g, agar The mixture of 20g and 1000ml of distilled water, pH7.2~7.4; the volume ratio of Bacillus saccharophilus YIC~Alg3 and culture medium is 8:100. Add the seed liquid to product A, wherein the mass ratio of seed liquid to product A is 4:100 to obtain product B; ferment product B at a temperature of 30°C and a pH of 7 to 7.5, and the fermentation time is 9 days , to obtain product C; adjust the pH of product C to 5...
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