Production method of water soluble fertilizer containing saccharophilous bacillus and humic acid
A technology of Bacillus saccharophila and production method, which is applied in the directions of microorganism-based methods, biochemical equipment and methods, organic fertilizers, etc., can solve problems such as inability to exert the effect of microbial inoculants, inability to form population effects, soil compaction and acidification, etc. Achieve significant product efficacy, stable and controllable fermentation process, and promote root growth.
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Embodiment 1
[0042] Grinding the washed and dried fresh sargassum into 50-60 mesh powder;
[0043]Put seaweed powder and water into a fermenter according to the mass ratio of 2:100, sterilize at 115°C for 35 minutes to obtain product A; and prepare seed liquid: inoculate Bacillus saccharophilus YIC~Alg3 into liquid medium and cultivate for 20 hours The preservation number of the Bacillus saccharophilus YIC~Alg3 is CGMCC No.12155; the liquid culture medium is: sodium alginate 5g, ammonium sulfate 5g, magnesium sulfate 1g, dipotassium hydrogen phosphate 2g, ferrous sulfate 0.01g A mixture of 20 g of agar and 1000 ml of distilled water, pH 7.2 to 7.4; the volume ratio of Bacillus saccharophilus YIC to Alg3 and the culture medium is 2:100. Add the seed solution to product A, wherein the mass ratio of the seed solution to product A is 1:100 to obtain product B; the product B is fermented at a temperature of 20°C and a pH of 5.5 to 6.0, and the fermentation time is After 7 days, product C was o...
Embodiment 2
[0046] The washed and dried fresh copper algae and fresh sargassum are compounded according to the mass ratio of 1:1, and ground into 50-60 mesh powder;
[0047] Seaweed powder and water are put into the fermenter according to the mass ratio of 4:100, and sterilized at 115°C for 25 minutes to obtain product A; and prepare seed liquid: inoculate Bacillus saccharophilus YIC~Alg3 into the liquid medium and cultivate for 22 hours The preservation number of the Bacillus saccharophilus YIC~Alg3 is CGMCC No.12155; the liquid culture medium is: sodium alginate 5g, ammonium sulfate 5g, magnesium sulfate 1g, dipotassium hydrogen phosphate 2g, ferrous sulfate 0.01g A mixture of 20 g of agar and 1000 ml of distilled water, pH 7.2 to 7.4; the volume ratio of Bacillus saccharophilus YIC to Alg3 and the culture medium is 5:100. Add the seed liquid to the product A, wherein the mass ratio of the seed liquid to the product A is 5:100 to obtain the product B; the product B is fermented at a tem...
Embodiment 3
[0050] Grinding the washed and dried fresh Sargassum into 50-60 mesh powder;
[0051] Put seaweed powder and water into a fermenter according to the mass ratio of 6:100, sterilize at 125°C for 35 minutes to obtain product A; and prepare seed liquid: inoculate Bacillus saccharophilus YIC~Alg3 into liquid medium and cultivate for 24 hours The preservation number of the Bacillus saccharophilus YIC~Alg3 is CGMCC No.12155; the liquid culture medium is: sodium alginate 5g, ammonium sulfate 5g, magnesium sulfate 1g, dipotassium hydrogen phosphate 2g, ferrous sulfate 0.01g A mixture of 20 g of agar and 1000 ml of distilled water, pH 7.2 to 7.4; the volume ratio of Bacillus saccharophilus YIC to Alg3 and the culture medium is 8:100. Add the seed solution to product A, wherein the mass ratio of the seed solution to product A is 4:100 to obtain product B; ferment product B at a temperature of 30°C and a pH of 7 to 7.5, and the fermentation time is 9 days , to obtain product C; adjust th...
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