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Preparation method of citron daylily and Chinese yam cakes

A day lily and metal mold technology, applied in the field of food processing, can solve the problems of difficulty in digging, storage and transportation, affecting the supply and sales of yam, etc., and achieve the effects of increasing added value, improving products and reducing sales costs.

Inactive Publication Date: 2016-12-07
HUNAN AGRICULTURAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to the crisp and tender texture of yam, it is very difficult to dig, store and transport, thus seriously affecting the supply and sales of yam

Method used

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  • Preparation method of citron daylily and Chinese yam cakes
  • Preparation method of citron daylily and Chinese yam cakes

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Wash 50 parts of fresh Chinese yam, trim and peel the damaged part, cut into pieces, add 20 parts of water for beating; cut 30 parts of fresh day lily or wet day lily into 3mm long pieces, add them to the Chinese yam pulp, and then add 35 parts of flour 1 part, 3 parts of salt, 0.3 part of baking soda, stir and mix evenly, pour it into several metal molds covered with wax paper and scrape it flat, the thickness is 0.5cm; put the metal mold into an oven at 200°C for 10 minutes to bake and mature; After natural cooling, the finished product is cut, packed in aluminum foil bags, and vacuum sealed. Put the sealed day lily and yam cakes in the 60 The Co-γ ray irradiation field is sterilized with an irradiation dose of 10KGy and stored at room temperature.

Embodiment 2

[0015] Wash 50 parts of fresh Chinese yam, trim and peel the damaged part, cut into pieces, add 25 parts of water for beating; cut 50 parts of fresh day lily or wet day lily into 5mm long pieces, add them to the Chinese yam pulp, and then add 45 parts of flour 5 parts of baking soda, 5 parts of salt, 0.5 parts of baking soda, stir and mix evenly, pour into several metal molds covered with wax paper and scrape them flat, the thickness is 0.8cm; put the metal molds into an oven at 160°C for 15 minutes to bake and ripen; After natural cooling, the finished product is cut, packed in aluminum foil bags, and vacuum sealed. Put the sealed day lily and yam cakes in the 60 The Co-γ ray irradiation field is sterilized with an irradiation dose of 8KGy and stored at room temperature.

Embodiment 3

[0017] Wash 50 parts of fresh Chinese yam, trim the damaged parts, peel and cut into pieces, add 15 parts of water for beating; cut 40 parts of fresh day lily or wet day lily into 1mm long pieces and add them to the Chinese yam pulp, then add 30 parts of flour 1 part, 2 parts of salt, 0.2 part of baking soda, stir and mix evenly, pour it into several metal molds covered with wax paper and scrape it flat, the thickness is 0.2cm; put the metal mold into an oven at 180°C for 8 minutes to bake and mature; After natural cooling, the finished product is cut, packed in aluminum foil bags, and vacuum sealed. Put the sealed day lily and yam cakes in the 60 The Co-γ ray irradiation field is sterilized with an irradiation dose of 5KGy and stored at room temperature.

[0018] The obtained day lily and Chinese yam cake of embodiment 1-3 adopts sensory evaluation method (see table 1), from mouthfeel, form, smell, color and luster four aspects, and according to mouthfeel (40%), form (20%), ...

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Abstract

The invention relates to a preparation method of citron daylily and Chinese yam cakes. The preparation method takes citron daylily, Chinese yams and flour as main raw materials and comprises the following steps: pulping the Chinese yams; adding the chopped citron daylily and the flour; then adding auxiliary materials including table salt, baking soda and the like; and baking and curing, cutting, sealing and packaging, and carrying out radiation and sterilization to obtain a finished product. The guarantee period of the product exceeds 6 months at a room temperature; the product is golden yellow and bright, is fragrant and flexible and has abundant nutrients; no fat is added and the product has certain health-care value; standardized and large-batch production of the product can be realized and the raw materials are not wasted; and a brand new way is provided for processing and utilization of agricultural products including the citron daylily, the Chinese yams and the like.

Description

technical field [0001] The invention relates to food processing, in particular to a method for preparing day lily and yam cake. Background technique [0002] Day lily, also known as day lily and forget worry grass, is a perennial herbaceous perennial plant of Liliaceae. It has edible, medicinal and ornamental values. It has a history of diet therapy in China for thousands of years. Day lily has high nutritional value, rich in carbohydrates, proteins, vitamins and a variety of essential amino acids. In particular, the content of lecithin is higher than that of ordinary vegetables, which plays an important role in enhancing and improving human brain function. Traditional Chinese medicine believes that day lily has the functions of calming the liver and nourishing blood, reducing swelling and diuresis, antibacterial and anti-inflammatory, hemostasis, analgesia, breast enhancement, stomach strengthening and calming the nerves. At present, the day lily products in our country a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/00A21D2/36A23L3/005
CPCA21D13/00A21D2/36A21D2/366A23L3/005
Inventor 郭红英阚旭辉谭兴和
Owner HUNAN AGRICULTURAL UNIV
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