Haematococcus effervescent tablet with effects of quieting heart and soothing nerves and preparation method thereof

Abstract

The invention discloses a haematococcus effervescent tablet with effects of quieting heart and soothing nerves and a preparation method thereof. The haematococcus effervescent tablet comprises the following raw materials of haematococcus pluvialis powder, oat, semen coicis, water chestnut powder, pinenut kernel, pea seedlings, lily bulb, sarcodia montagneana, bee pollen and the like. The haematococcus effervescent tablet has the beneficial effects that the haematococcus pluvialis powder contains rich astaxanthin with strong anti-oxidizing activity, and is a good food therapy health-care ingredient; by combining with oat, lily bulb and the like, the prepared effervescent tablet can be quickly disintegrated, the flavor is sweet, fragrant and tasty, and the health-care effects of nourishing Yin and moistening dryness, quieting heart and soothing nerves, resisting oxidizing, and releasing fatigue are realized.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a haematococcus effervescent tablet for calming the mind and calming the nerves and a preparation method thereof. Background technique [0002] Haematococcus pluvialis, also known as Haematococcus lacustrine or Haematococcus lacustrine, is a ubiquitous green alga belonging to Volvox, Haematococcus family. At present, Haematococcus pluvialis is recognized as the best organism for producing natural astaxanthin in nature. A large number of studies have shown that the accumulation rate and total production of astaxanthin in Haematococcus pluvialis are higher than those of other green algae, and Haematococcus pluvialis The ratio of astaxanthin and its esters contained in the algae (about 70% monoester, 25% diester and 5% monomer) is very similar to the ratio of aquaculture animals. This is achieved through chemical synthesis and Utilizes the advantages that astaxanthin extrac...

AI Technical Summary

Problems solved by technology

Chinese Invention Patent No. CN104997009A discloses an anti-aging and immunity-enhancing health food and its preparation method. The broken-walled Haematococcus pluvialis powder, broken-walled pine pollen and spirulina powder are mixed and enzymatically treated, and Panax notoginseng is added. Total saponins, superfine maca powder, superfine American ginseng powder, and superfine Moringa seed powder are mixed evenly. The raw materials have good health care functions, but only pulverization can not give full play to the maximum effect of raw materials, and it is not convenient to carry, and there is no daily Daily dosage standard