Shredded pickled Chinese cabbage containing wintersweet immature flower and capable of regulating qi to alleviate mental depression and preparation method thereof

Abstract

The invention discloses shredded pickled Chinese cabbage containing wintersweet immature flower and capable of regulating qi to alleviate mental depression and a preparation method thereof. The shredded pickled Chinese cabbage is prepared from the following raw materials in parts by weight: 1000-1200 parts of Chinese cabbage, 13-15 parts of wintersweet immature flower, 8-10 parts of leaf of lanceleaf anisetree, 8-10 parts of Indian abutilon herb, 4-6 parts of fruit of Abelmoschus sagittifolius (Kurz) Merr., 4-6 parts of root and stem of Schizomussaenda dehiscens (Craib) Li, 4-6 parts of herb with root of Herminium monorchis (L.)R. Brown., 1-3 parts of common averrhoa root, 1-3 parts of herb of Panzeria alashanica Kupr., 1-3 parts of thallus of Usnea montis-fuji Mot., 1-3 parts of grossedentate clematis root, 15-20 parts of pickling material, 10-15 parts of minced lean meat, 10-15 parts of seasoning powder, 5-10 parts of seasoning oil, 5-10 parts of nutrition powder and 5-10 parts of sour liquid. The shredded pickled Chinese cabbage is advanced in technology, scientific in material selection, easy to process and make and suitable for industrial production, can effectively overcome the defects in the prior art that pickled Chinese cabbage is inconvenient to eat, packaged pickled Chinese cabbage is relatively poor in taste, the existing pickled Chinese cabbage is low in nutrient value, and the like, has the effects of regulating qi to alleviate mental depression, soothing the nerves, benefiting intelligence, and clearing heat and relieving restlessness after being eaten for a long time, is obvious in curative effect and is suitable for people of all ages.

Description

technical field [0001] The invention relates to the field of food processing, in particular to sauerkraut shreds made of wintersweet flowers for regulating qi and opening depression and a preparation method thereof. Background technique [0002] Sauerkraut is one of the three major pickled vegetables in the world. It is a traditional fermented food in my country and has a long history in China. Sauerkraut is made from Chinese cabbage or cabbage, soaked and fermented under the action of lactic acid bacteria. It is one of the main vegetable processing products in winter in Northeast China. [0003] Sauerkraut has the advantages of easy production, good flavor, convenient eating, and unlimited seasons. The sour flavor of sauerkraut is mellow, light and refreshing, and it uses biological antibacterial. It is rich in nutrients such as lactic acid bacteria and dietary fiber, and does not contain preservatives and pigments. A green natural healthy food. Sauerkraut retains the nut...

AI Technical Summary

Problems solved by technology

[0004] The object of the present invention is to provide a sauerkraut shredded with wintersweet flower, regulating qi and opening depression and its preparation method, which can effectively overcome the disadvantages of sauerkraut in the prior art, such as inconvenient eating, poor taste of packaged sauerkraut, and low nutritional value of existing sauerkraut. , and also has the effects of regulating qi and rejuvenating depression, calming the nerves and improving intelligence, clearing away heat and annoyance

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