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Processing method of pleurotus nebrodensis fruit-flavored beverage

A processing method and the technology of Bailing mushroom, which are applied in the field of beverage processing, can solve the problems that Bailing mushroom is not easy to store, and achieve the effects of enhancing human immune function, eating conveniently, and being easy to digest

Inactive Publication Date: 2016-11-16
胡本奎
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problem that Bailing mushroom is not easy to store, and to provide a processing method of Bailing mushroom fruity drink

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A processing method of Bailing mushroom fruity beverage, the specific operation steps are:

[0015] (1) Material selection and cleaning: select Bailing mushrooms with good quality, freshness, no peculiar smell, corruption and browning, and wash away the adhered dirt and sundries with water;

[0016] (2) Precooking and softening: add the mushroom to water ratio of 2:3 and precook in the pot to prevent browning and soften the bacterial tissue;

[0017] (3) Beating and colloidal grinding: First use a beating machine to crush the bacteria, then use a colloid mill to grind, and the ground mixture is filtered with an 80-mesh sieve;

[0018] (4) Blending and homogenization: Add appropriate amount of wolfberry juice, donkey-hide gelatin, protein powder, passion fruit juice, maltose, citric acid and a little stabilizer to the filtered juice to blend evenly, heat the mixed juice to 70°C, and use a high-pressure homogenizer to process 3 times of homogenization treatment, the homo...

Embodiment 2

[0021] A processing method of Bailing mushroom fruity beverage, the specific operation steps are:

[0022] (1) Material selection and cleaning: select Bailing mushrooms, Pteris mushrooms and shiitake mushrooms with good quality, freshness, no peculiar smell, corruption and browning, and wash away the adhered dirt and sundries with clean water;

[0023] (2) Pre-cooking and softening: add the mushroom to the pot for pre-cooking at a ratio of 1:2 to prevent browning and soften the bacterial tissue;

[0024] (3) Beating and colloidal grinding: first crush the bacteria with a beating machine, then grind them finely with a colloidal mill, and filter the ground mixture with a 100-mesh sieve;

[0025] (4) Blending and homogenization: Add appropriate amount of collagen, licorice, orange peel powder, gooseberry juice, cloves, citric acid and a little stabilizer to the filtered juice to blend evenly, heat the mixed juice to 88°C, and use high-pressure homogenization The machine carries ...

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Abstract

The invention discloses a processing method of a pleurotus nebrodensis fruit-flavored beverage and belongs to the field of beverage processing. The processing method is characterized by including the processing technological process of material selecting and washing, precooking for conversion, pulping and glue milling, mixing, homogenizing, filling, sealing and sterilizing, cooling and packaging and finished product storing. The processing method has the advantages that the product is fine, smooth and uniform in structure, coordinated and gentle in taste, proper in sourness and sweetness, fragrant, sweet and delicious, and has the special fungus fragrance flavor of pleurotus nebrodensis; the product is high in nutritional value, easy to digest, convenient to drink and suitable for people of all ages, the physiological equilibrium of the human body can be adjusted, the immunologic function of the human body can be enhanced, and the healthcare effects of removing food retention, relieving coughs and the like are achieved.

Description

technical field [0001] The invention relates to a processing method of a beverage, in particular to a processing method of a Bailing mushroom fruity beverage. Background technique [0002] Bailing mushroom, also known as asafoetida, asafoetida, and asafoetida, has tender meat, delicious taste, and high edible value. It is known as "boletus on the grassland" and "side ear". welcome. Bailing mushroom is rich in nutrients. According to scientific determination, its protein content accounts for 20% of dried mushrooms, and contains 17 kinds of amino acids, multivitamins and inorganic salts. Bailing mushroom also has a certain medical value, and has the functions of eliminating accumulation, killing insects, antitussive, anti-inflammatory and preventing and treating gynecological tumors. The medicinal value of Bailing mushroom is very high. It contains fungal polysaccharides, vitamins and other physiologically active substances and various minerals, which can regulate the physio...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L33/00
CPCA23L2/02A23L2/52A23V2002/00A23V2200/324A23V2200/30A23V2250/606A23V2250/032A23V2250/2482A23V2300/26A23V2300/24
Inventor 胡本奎张克永
Owner 胡本奎
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