Sea-buckthorn-flavored fruit honey vinegar capable of reducing internal heat, relaxing bowels and clearing intestine and preparation method of fruit honey vinegar

Abstract

The invention discloses a sea-buckthorn-flavored fruit honey vinegar capable of reducing internal heat, relaxing the bowels and clearing the intestine and a preparation method of the fruit honey vinegar. The fruit honey vinegar is characterized by being prepared from, by weight, 1,000-1,100 parts of fructus hippophae, 200-230 parts of soybean milk, 300-350 parts of baijiu, 120-130 parts of rice bran peptide, 8-9 parts of fructus cannabis, 10-12 parts of rhizoma atractylodis macrocephalae, 10-12 parts of fructus xanthii, 3-3.5 parts of lotus leaf extract, 7-8 parts of radix sophorae flavescentis, 5-6 parts of lily polysaccharide, 20-23 parts of loquat fruits, 30-35 parts of jelly powder, 10-12 parts of propolis, 20-23 parts of rock candy and 50-60 parts of honey. According to the sea-buckthorn-flavored fruit honey vinegar capable of reducing the internal heat, relaxing the bowels and clearing the intestine, the effective ingredients of the fruit honey vinegar has the health-care effects of reducing the internal heat, relaxing the bowels, clearing the intestine, lowering blood pressure, activating the blood, resisting bacteria, relieving a cough and the like.

Description

technical field [0001] The invention relates to the technical field of fruit vinegar, in particular to a sea-buckthorn-flavored nectar fruit vinegar for dispelling fire, laxative and laxative, and a preparation method thereof. Background technique [0002] Seabuckthorn fruit is the fruit of Hippophae rhamnoides, also known as vinegar willow fruit and sour thorn fruit, which is a small berry. Seabuckthorn fruit has high nutritional value and contains fat, protein, sugar and vitamins. Nutrients, among which the content of vitamin C is extremely rich, much higher than that of fresh jujube and kiwi fruit, and is known as a treasure house of natural vitamins. In addition, seabuckthorn fruit also contains a large amount of vitamin E, vitamin A, flavonoids, SOD and other ingredients. Regular consumption of seabuckthorn fruit can lower cholesterol, relieve the attack of angina pectoris, and prevent coronary atherosclerotic heart disease. In addition, seabuckthorn fruit also has the ...

AI Technical Summary

Problems solved by technology

But, because the brewing process of health-care vinegar is complicated, there is no health-care fruit vinegar generally accepted by the market at present.