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Multi-flavor rainbow oatmeal meal-replacing powder and preparation method thereof

A meal replacement powder, multi-flavor technology, applied in the field of food processing, can solve problems such as meal replacement powder formulations that have not yet been seen, and achieve the effects of protecting and repairing the antioxidant system, preventing brain nerve aging, and preventing atherosclerosis

Inactive Publication Date: 2016-10-12
甘肃易源生物制药有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

So far, this theory has not been directly applied to the formula of meal replacement powder

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] The present invention provides a rainbow oatmeal meal replacement powder, taste: original; comprising the following components by weight: 70 parts of oatmeal, 40 parts of corn flakes, 30 parts of raisins, 15 parts of black fruit wolfberry, 15 parts of wolfberry, and konjac 10 parts powder and 20 parts xylitol.

[0042] The preparation method of the rainbow oatmeal meal replacement powder includes the following steps:

[0043] (1) Weigh carefully selected raw materials such as oatmeal, corn flakes, raisins, black fruit wolfberry, wolfberry, konjac flour, xylitol and so on;

[0044] After the various components in step (1) are placed in a three-dimensional mixer and mixed uniformly, they are sterilized and packaged to obtain the original rainbow oatmeal meal replacement powder.

[0045] The above-mentioned original rainbow oatmeal meal replacement powder is recommended to be prepared with 200-300 ml of boiling water, soaked for 4-5 minutes and eaten, to maintain its taste and nut...

Embodiment 2

[0048] The present invention provides a rainbow oatmeal meal replacement powder, taste: red date taste; comprising the following components by weight: 60 parts of oatmeal, 60 parts of red date powder, 10 parts of corn flakes, 15 parts of raisins, 15 parts of black fruit wolfberry , 10 parts of konjac flour, 20 parts of creamer, 10 parts of xylitol.

[0049] The preparation method of the rainbow oatmeal meal replacement powder includes the following steps:

[0050] (1) Weigh the selected oatmeal, corn flakes, raisins, black fruit wolfberry, konjac powder, creamer, xylitol and other raw materials separately;

[0051] (2) Wash and dry the selected jujube, cut the jujube into 3 mm thick jujube slices after removing the pit, and bake at 50-60°C for 5 hours for ripening;

[0052] (3) The material in step (2) is pulverized and ground by an ultrafine pulverizer, and pulverized into fine powder for later use;

[0053] (4) Put the various components obtained in step (1) and step (3) in a three-d...

Embodiment 3

[0057] The present invention provides a rainbow oatmeal meal replacement powder, taste: corn taste; including the following components by weight: 50 parts of oatmeal, 40 parts of corn flour, 20 parts of corn flakes, 10 parts of wolfberry, 13 parts of raisins, black 13 parts of fruit wolfberry, 30 parts of xylitol, 14 parts of creamer, 10 parts of konjac flour.

[0058] The preparation method of the rainbow oatmeal meal replacement powder includes the following steps:

[0059] (1) Weigh the selected oatmeal, corn flakes, raisins, wolfberry, black fruit wolfberry, konjac flour, xylitol, creamer and other raw materials separately;

[0060] (2) Wash the selected corn, steam it in a pressure cooker, remove the stickiness and dry with cold water;

[0061] (3) The material in step (2) is pulverized and pulverized by an ultrafine pulverizer, and crushed into corn flour stand-by;

[0062] (4) The various components obtained in step (1) and step (3) are placed in a three-dimensional mixer and ...

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PUM

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Abstract

The invention discloses multi-flavor rainbow oatmeal meal-replacing powder and a preparation method thereof, and relates to the technical field of food processing. The multi-flavor rainbow oatmeal meal-replacing powder is prepared from the following raw materials: 50 to 80 parts of oatmeal, 10 to 40 parts of corn flakes, 0 to 30 parts of raisin, 0 to 20 parts of medlar, 0 to 20 parts of creamer, 0 to 20 parts of purple sweet potato, 0 to 40 parts of corn, 0 to 60 parts of red dates, 0 to 10 parts of matcha, 0 to 20 parts of blueberry powder, 0 to 40 parts of mung bean, 0 to 20 parts of black sesame, 0 to 20 parts of lycium ruthenicum murray, 0 to 30 parts of black rice, 1 to 10 parts of konjac flour and 10 to 30 parts of xylitol which are prepared into the meal-replacing powder of different flavors. The meal-replacing powder adopts five-color foods as raw materials for nutrition arrangement; the raw materials are clear in source, discernible, and rich in variety; the multi-flavor rainbow oatmeal meal-replacing powder can not only be pleasant to eyes to increase appetite, but also supply people with balanced nourishment, thereby ensuring the improvement on the organic health level. Long-term use of the meal-replacing powder has the effects of benefiting liver and stomach, keeping young, caring skin, and increasing immunity of a human body, and can improve the health levels of sub-health people and obese people.

Description

technical field [0001] The invention relates to the technical field of food processing, and relates to a meal replacement powder, in particular to a multi-taste rainbow oatmeal meal replacement powder and a preparation method thereof. Background technique [0002] With the rapid development of modern society, people's life and work rhythm is getting faster and faster. Many young office workers rush to the company after getting up hard, and eating breakfast has become a luxury. At noon, they rely too much on box lunches and fast food that are not nutritious and overly greasy, resulting in uneven nutrition in the intake of meals. The increase in entertainment at night and the intake of high-calorie food also make many people not think about eating in the morning. Irregular three meals a day have become an invisible killer of health, making office workers in a sub-healthy state physically and mentally. Therefore be badly in need of developing a kind of meal replacement powder...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00
CPCA23V2002/00A23V2200/332
Inventor 许艳尤淦朱戈李效民曹建杰
Owner 甘肃易源生物制药有限公司
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