Health preserving plant tea and production method thereof

Abstract

The invention discloses a health preserving plant tea and a production method thereof. The plant tea is made from medicated leaven, Mythic Fungus, ginseng, green tea, honeysuckle flower, dahurian angelica root, lotus seeds, honey-fried licorice root, Saussurea involucrate, aloe, blueberries, Rhizoma Coptidis and isatis root. The production method comprises the following steps: mixing medicated leaven, Mythic Fungus, green tea and honeysuckle flower, adding water, heating the above obtained mixture and water to strew the mixture, naturally drying the stewed mixture, and grinding the naturally dried mixture to obtain fine powder; mixing dahurian angelica root, lotus seeds, honey-fried licorice root, Saussurea involucrate, Rhizoma Coptidis and isatis root, and adding water to obtain a mixed juice; mixing aloe, blueberries and ginseng, and adding water to immerse aloe, blueberries and ginseng in order to obtain an immersion solution; and grinding ginseng to obtain powder, mixing the powder with the fine powder and the mixed juice, and carrying out compaction molding on the finally obtained mixture to obtain the plant tea. The health preserving plant tea has the advantages of health care and preserving, antibiosis and anti-inflammation, anti-oxidation and ageing delaying, beauty treatment and body preserving, abundant nutrition, and convenience in human body absortion, and the production method has the advantages of simplicity and scientificity, low cost, high efficiency, and suitableness for large-scale promotion in the field of tea drinks.

Description

technical field [0001] The invention relates to the field of tea beverages, in particular to a plant health-preserving tea and a preparation method thereof. Background technique [0002] Modern people have a fast pace of life and high life pressure. Almost everyone is in a state of sub-health, which makes many people start to pay attention to healthy life and improve their sub-health state through diet. The method of using tea to keep in good health can not only keep in good health but also cure diseases. In recent years, the nutritional components and pharmacological effects of tea have been continuously discovered by people, and its health care and disease prevention functions have been affirmed. [0003] At present, there are various beverages on the market, including functional beverages and carbonated beverages. The main consumer groups are teenagers and mental workers. Long-term consumption of these beverages will damage the spleen and stomach, liver and kidney, damage...

AI Technical Summary

Problems solved by technology

[0003] At present, there are various beverages on the market, including functional beverages and carbonated beverages. The main consumer groups are teenagers and mental workers. Long-term consumption of these beverages will damage the spleen and stomach, liver and kidneys, damage myocardial function, and The mutual generation and restraint of the five internal organs will bring serious hidden dangers to health

In addition, the antibacterial and anti-virus effects of tea on the market are average, and cannot achieve a comprehensive and thorough sterilization effect. Therefore, it is very necessary to invent a health-preserving tea that is healthy and has good anti-bacterial and anti-oxidative properties.