Tangerine flesh and dried tangerine peel jelly and making method thereof

Abstract

The invention relates to tangerine flesh and dried tangerine peel jelly and a making method thereof. Main ingredients of the tangerine flesh and dried tangerine peel jelly comprise tangerine flesh and dried tangerine peel jam, premade gelatine powder, sugar and water. Through use of a large amount of fresh tangerine flesh, the problems of overstock and waste of the tangerine flesh are solved effectively, and environment pollution and soil destroying caused by waste tangerine flesh are avoided; the cold property of the tangerine flesh is changed, and the tangerine flesh and dried tangerine peel jelly is neither cold nor dry and has the health care functions of moistening lung to arrest cough, tonifying the spleen and supplementing qi. Original quality of the tangerine flesh is kept, most nutrients in fresh fruit are kept, and the jelly has faint scent and is sour and sweet.

Description

technical field [0001] The invention relates to a kind of jelly, in particular to a kind of tangerine peel jelly and its preparation method. Background technique [0002] Since ancient times, there has been a saying of "thousand-year ginseng and century-old tangerine peel". Chenpi, especially the tangerine peel made of Xinhui citrus peel, is very popular. According to the "Chinese Pharmacopoeia", tangerine peel is warm in nature, bitter and pungent, regulates qi and invigorates the spleen. Because of this, orange peel is more than 10 times more expensive than orange meat. Moreover, fresh citrus meat is not easy to store, and according to "Edible Materia Medica", citrus meat is cold and sweet, and eating too much will cause symptoms of Qi stagnation, so people generally use citrus peel instead of citrus meat. Therefore, every year during the harvest season of citrus, after the citrus is peeled by the citrus farmers, the citrus peel is dried into tangerine peel, and the fresh...

AI Technical Summary

Problems solved by technology

[0004] In order to overcome the high cost and single taste in the process of making sugar granules from the above-mentioned concentrated citrus juice or fermenting into vinegar, and the inability to keep the sweet and sour taste of citrus meat in the process of making citrus meat candy, the process is complicated and the cost is high But the shortcomings such as can not be utilized in a large amount, the invention provides a kind of tangerine peel jelly of citrus flesh, and it can utilize fresh citrus flesh in a large number, and only need adopt simple method to carry out simple processing to tangerine flesh, can make original taste, suitable for Delicious food for people with various physiques